Black Lemon, also known as dried black lime or loomi, is a unique culinary ingredient widely used in Middle Eastern cuisine. These are fresh limes that have been sun-dried until they turn black, developing a distinctive sour, slightly smoky flavor. Black Lemons add depth to soups, stews, and sauces, lending a tangy and earthy aroma to various dishes. Ideal for food manufacturers, caterers, and restaurant suppliers seeking authentic Middle Eastern flavor enhancers, black lemons are carefully processed to retain their essential oils and flavor profile, making them a valuable addition to spice blends and gourmet products.
Key Features
| Features | Description |
|---|---|
| Product Type | Dried Black Lime (Loomi) |
| Flavor Profile | Tangy, smoky, earthy |
| Usage | Ideal for soups, stews, sauces, and spice blends |
| Origin | Traditionally Middle Eastern |
| Processing Method | Sun-dried fresh limes |
| Shelf Life | 12 to 18 months when stored properly |
| Packaging | Bulk packaging suitable for B2B distribution |
| Moisture Content | Low, ensuring longer shelf stability |
| Attributes | Description |
|---|---|
| Color | Deep black |
| Physical Form | Whole dried lime fruit |
| Weight per Unit | Varies typically 20-30 grams per fruit |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Allergen Information | None |
| Additives | None, 100% natural |
| Usage Instructions | Used whole or ground into powder for cooking |
| Common Packaging Sizes | Available in 1kg, 5kg, and 10kg bulk packs |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black lemon is sun-dried lime fruit that develops a unique tangy and smoky flavor, unlike fresh lime's bright and acidic taste, making it perfect as a seasoning additive in Middle Eastern dishes.
Black lemon should be stored in a cool, dry place away from direct sunlight to preserve flavor and extend shelf life up to 18 months.
Yes, black lemon can be ground into powder form and used as a tangy and aromatic ingredient in spice blends and seasoning mixes.
Yes, black lemon is 100% natural with no additives and contains no known allergens, making it safe for general culinary use.
Black lemon is available in 1kg, 5kg, and 10kg bulk packaging options suitable for commercial and industrial use.
Brand: tayyibaat
Country Of Origin: India
black lemon
