Byadgi Chilli Powder is a premium-quality spice derived from dried Byadgi chilies, renowned in Indian culinary practices for its distinctive deep red color and moderate pungency. Cultivated primarily in the Karnataka region, this chilli powder stands out for its ability to impart both vibrant color and a mild heat level ranging between 8,000 to 15,000 Scoville Heat Units (SHU). Its unique flavor profile and aroma make it an ideal ingredient for enhancing pickles, masala blends, meat preparations, and grilled foods, where it naturally intensifies visual appeal without overpowering heat. Byadgi Chilli Powder is especially favored by food manufacturers and professional kitchens aiming for authentic taste with balanced spice and natural coloration in their products.
Key Features
| Features | Description |
|---|---|
| Origin | Byadgi region, Karnataka, India |
| Color | Vibrant deep red |
| Heat Level | 8,000 - 15,000 Scoville Heat Units |
| Flavor Profile | Mild heat with a unique smoky aroma |
| Usage | Suitable for pickles, masalas, meat preparations, grilled dishes |
| Natural Colorant | Imparts rich natural red color without artificial additives |
| Form | Powdered from dried whole Byadgi chilies |
| Shelf Life | 12-18 months when stored properly |
| Moisture Content | Less than 12% |
| Packaging | Bulk packaging and customized sizes for industrial use available |
| Attributes | Description |
|---|---|
| Scoville Heat Units | 8,000 - 15,000 SHU |
| Color Value (ASTA) | High, typically above 40 ASTA units |
| Purity | 100% pure ground Byadgi chilies |
| Moisture | <12% |
| Packaging Types | Sealed retail packs, bulk bags, food-grade packaging |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Typical pH | 5.5 - 6.5 |
| Compliance | FSSAI certified, ISO standards met |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi Chilli Powder is distinguished by its vibrant deep red color and moderate heat level between 8,000 to 15,000 SHU, unlike other chili powders which may be hotter or less colorful. Its unique smoky aroma and low heat make it ideal for color enhancement without overpowering spice.
Yes, Byadgi Chilli Powder is widely used in the manufacture of pickles, masalas, sauces, and meat products due to its natural coloring properties and balanced heat level, making it perfect for industrial scale usage.
It should be stored in airtight packaging in a cool, dry, and dark environment to prevent moisture absorption and retain its color and flavor for up to 12-18 months.
Byadgi Chilli Powder typically has a high ASTA color value exceeding 40 units, signifying its strong natural red color pigment concentration.
Absolutely, its moderate heat and smoky aroma complement grilled and meat preparations by adding color and mild flavor without overshadowing the dish’s natural taste.
Byadgi Chilly Powder is a popular spice in Indian cuisine known for its vibrant Red color and moderate heat. It is made from dried Byadgi chilies that are known for their unique flavor and aroma. Byadgi Chilli powder is prefered in the manufacture of pickles, masala products, and meat preparation, grilled items because it helps them to obtain the best colour naturally. Byadgi Chilli powder has a heat level of 8,000 - 15,000 Scoville Units.
