Broken White Rice is a high-quality by-product of white rice milling, consisting of fragmented rice grains that retain the same nutritional value as whole white rice. It is widely used in various industrial applications including animal feed, brewing, fermentation, and food processing where grain uniformity is less critical but nutritional content remains essential. Broken White Rice offers an economical alternative to whole grain rice for manufacturers and businesses requiring rice in bulk for processing or ingredient purposes. Its fine grain consistency facilitates faster cooking and easier incorporation into recipes or production processes. Ideal for bulk procurement in food manufacturing, livestock nutrition, and ethanol production sectors, Broken White Rice ensures traceability, consistent supply, and competitive pricing for B2B buyers.
Key Features
| Features | Description |
|---|---|
| Grain Type | Broken fragments of white rice |
| Nutritional Value | Same as whole white rice with high carbohydrate content |
| Applications | Animal feed, brewing, fermentation, food processing |
| Physical Appearance | Small, fragmented grains with off-white color |
| Packaging | Available in bulk bags or sacks |
| Shelf Life | 12 to 18 months when stored properly |
| Moisture Content | Typically below 14% |
| Origin | Varies by supplier, commonly sourced from major rice producing regions |
| Attributes | Description |
|---|---|
| Grain Size | Fragments ranging from fine broken particles to medium broken grains |
| Purity | Free from husks, stones, and other foreign materials |
| Color | Bright white to off-white |
| Packaging Options | 25 kg, 50 kg, or bulk bags |
| Storage Recommendations | Cool, dry place away from direct sunlight |
| Moisture Content | Below 14% to prevent spoilage |
| Bulk Density | Approx. 0.75 to 0.85 g/cm³ |
| Supplier Certification | Compliant with food safety and quality standards such as ISO, HACCP |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical moisture content is maintained below 14% to ensure prolonged shelf life and prevent spoilage during storage and transportation.
Yes, Broken White Rice can be used where grain integrity is not critical. It cooks faster and blends well in processed foods, though it lacks the visual appeal of whole grains.
Absolutely. Its high carbohydrate content makes it an excellent energy source in livestock and poultry feed mixtures.
Reputable suppliers comply with food safety standards like ISO and HACCP to ensure product quality and traceability.
It is commonly supplied in 25 kg or 50 kg bags, as well as large bulk sacks according to buyer requirements.
Country Of Origin: India
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Mumbai Suburban
Manufacturer, Exporter, Wholesaler, Startup
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