100% Broken Rice consists entirely of fragmented rice grains that are derived as a byproduct from the milling process. Unlike whole rice grains, these broken pieces vary in size but maintain the essential nutritional value of rice. Commonly utilized in a variety of culinary applications across Asia, 100% broken rice is prized for its quick cooking time and unique texture, making it ideal for porridges, rice flour production, bakery items, and other regional recipes. This category of rice is cost-effective and widely sought after for both human consumption and industrial uses such as brewing and starch extraction. Being gluten-free and nutrient rich, it appeals to food manufacturers and bulk buyers looking for quality broken rice with consistent milling standards.
Key Features
| Features | Description |
|---|---|
| Rice Grain Type | 100% broken rice grains |
| Source | Byproduct of rice milling process |
| Usage | Suitable for human consumption, cooking, industrial use |
| Nutritional Aspects | Retains essential nutrients of whole rice grains |
| Cooking Properties | Faster cooking time due to broken grain size |
| Common Applications | Rice porridge, rice flour, bakery products, brewing |
| Geographical Relevance | Widely used in Asian cuisines |
| Cost Efficiency | More affordable than whole grain rice |
| Attributes | Description |
|---|---|
| Grain Composition | 100% Broken rice grains |
| Size | Smaller fragments compared to whole rice grains |
| Moisture Content | Typically less than 14% |
| Color | Off-white to white |
| Shelf Life | 12-18 months under proper storage |
| Packaging Options | Available in bulk bags, jute bags, or custom packaging |
| Country of Origin | Insufficient Information |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, 100% broken rice retains the nutritional value of whole grains and is safe for direct human consumption. It is widely used in cooking, especially in Asian cuisines.
Absolutely. Broken rice is commonly used in industries such as brewing, starch extraction, and rice flour production due to its suitable physical properties.
Due to its smaller grain size, 100% broken rice cooks faster than whole rice grains, making it advantageous for quick meal preparations.
Common packaging includes bulk bags and jute bags, with customization options available according to buyer requirements.
Yes, storage in a cool, dry environment away from contaminants maintains broken rice quality and extends shelf life to 12-18 months.
Country Of Origin: India
100% broken rice refers to rice grains that have been fragmented during the milling process. It's a byproduct of rice milling and is typically smaller than whole grains. Despite being broken, it's still suitable for human consumption and is often used in various dishes, especially in parts of Asia.
