Black pepper, known as the 'King of Spices', is an essential spice originally sourced from India's Malabar Coast. This premium quality black pepper is rich in bioactive compounds such as piperine and chavicine, which contribute to its potent therapeutic and digestive benefits. It boasts a comprehensive nutritional profile, including antioxidants, flavonoids, essential oils, and phenolic compounds, making it invaluable for cell protection and overall well-being. Each teaspoon contains vital minerals like calcium, iron, magnesium, and potassium, along with essential vitamins K, E, and various B vitamins. This black pepper is ideal for food industries, spice manufacturers, and health supplement producers aiming to leverage its health-boosting properties and authentic Indian origin.
Key Features
| Features | Description |
|---|---|
| Origin | Malabar Coast, India |
| Active Compounds | Piperine, Chavicine, Oleoresins |
| Nutritional Value per Teaspoon | Calories: 5.77, Protein: 0.239g, Carbohydrates: 1.47g, Fibre: 0.582g |
| Minerals Content | Calcium 10.2mg, Iron 0.223mg, Magnesium 3.93mg, Potassium 30.6mg |
| Vitamins Present | Vitamins K, E, A, B1, B2, B5, B6, Niacin, Folate |
| Health Benefits | Supports digestion, antioxidant-rich, may aid disease prevention |
| Form | Ground black pepper |
| Usage | Culinary spice, health supplements, food processing |
| Attributes | Description |
|---|---|
| Caloric Content | 5.77 calories per teaspoon |
| Protein | 0.239 grams per teaspoon |
| Carbohydrate | 1.47 grams per teaspoon |
| Dietary Fibre | 0.582 grams per teaspoon |
| Sugars | 0.015 grams per teaspoon |
| Calcium | 10.2 milligrams per teaspoon |
| Iron | 0.223 milligrams per teaspoon |
| Magnesium | 3.93 milligrams per teaspoon |
| Phosphorus | 3.63 milligrams per teaspoon |
| Potassium | 30.6 milligrams per teaspoon |
| Sodium | 0.46 milligrams per teaspoon |
| Zinc | 0.027 milligrams per teaspoon |
| Manganese | 0.294 milligrams per teaspoon |
| Selenium | 0.113 micrograms per teaspoon |
| Fluoride | 0.787 micrograms per teaspoon |
| Vitamins | K, E, A, B1, B2, B5, B6, Niacin, Folate |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper is sourced from the Malabar Coast of India, known for premium quality spice production.
The black pepper contains high levels of piperine, chavicine, and oleoresins, which provide its health benefits and flavor profile.
Each teaspoon offers calcium, iron, magnesium, phosphorus, potassium, and vitamins like K, E, A, and various B vitamins that contribute to its nutritional value.
Yes, due to its bioactive compounds and nutrient profile, this black pepper is ideal for producing health supplements and nutraceuticals.
Absolutely, its ground form and consistent quality make it suitable for large-scale food manufacturing and seasoning products.
Brand: 750
Country Of Origin: India
Black pepper benefits have been recognised for thousands of years, earning this common household spice the prestigious title of "King of Spices." Originally from India's Malabar Coast, black pepper was once so valuable that it was known as "black gold.” This comprehensive guide explores 12 evidence-based benefits of black pepper, from its digestive properties to its potential role in disease prevention. Readers will discover how this everyday spice can contribute to their overall health and well-being.
Nutrition Value of Black Pepper
Black pepper contains powerful active compounds, specifically oleoresins and alkaloids like piperine and chavicine. These bioactive substances are responsible for many of the spice's therapeutic properties. Furthermore, it contains antioxidants, flavonoids, essential oils, and various phenolic compounds that help protect cells and support digestive health.
A detailed nutritional breakdown of a teaspoon of ground black pepper reveals the following profile:
Calories: 5.77 calories
Protein: 0.239 grams
Carbohydrates: 1.47 grams
Fibre: 0.582 grams
Sugars: 0.015 grams
A single teaspoon offers a diverse range of essential minerals:
Calcium: 10.2 milligrams
Iron: 0.223 milligrams
Magnesium: 3.93 milligrams
Phosphorus: 3.63 milligrams
Potassium: 30.6 milligrams
Sodium: 0.46 milligrams
Zinc: 0.027 milligrams
Manganese: 0.294 milligrams
Selenium: 0.113 micrograms
Fluoride: 0.787 micrograms
Black pepper also contains an impressive array of vitamins, such as Vitamins K, E, A, B1, B2, B5, B6, niacin, and folate, which contribute to its nutritional value.
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