Inclusive of all taxes
The Black Rice Color Extraction Plant by BEST ENGINEERING TECHNOLOGIES is designed specifically for efficient and high-quality extraction of anthocyanin pigments from black rice bran, providing a natural and vibrant colorant solution. This plant uses advanced extraction techniques such as acidified aqueous solvent extraction combined with ultrasound-assisted extraction or maceration to maximize pigment yield while preserving the antioxidant properties inherent to black rice anthocyanins. Equipped with precise control systems for pH, temperature, and light exposure, the plant ensures optimum pigment stability and intense coloration. The extraction process includes cleaning, dehulling, grinding, solvent-based extraction, filtration, and low-temperature concentration, making it suitable for producing extracts for use in natural food colorants, cosmetics, and nutraceutical formulations. Its scalable design allows customizable units starting with a minimum order quantity of one unit, ideal for manufacturers seeking factory-direct pricing and export-ready technology.
Key Features
| Features | Description |
|---|---|
| Extraction Target | Anthocyanin pigments from black rice bran |
| Extraction Methods | Ultrasound-Assisted Extraction (UAE), Maceration |
| Solvent Type | Acidified aqueous solvents (citric or hydrochloric acid) |
| Pigment Stability Control | pH, Temperature, and Light exposure optimization |
| Product Output | Natural black rice color extract with antioxidant properties |
| Process Steps | Cleaning, Dehulling, Grinding, Extraction, Filtration, Concentration |
| Concentration Method | Low temperature concentration to preserve color |
| Applications | Food colorants, Cosmetics, Nutraceuticals |
| MOQ | 1 Unit |
| Customization | Scalable extraction units available |
| Attributes | Description |
|---|---|
| Raw Material | High-quality black rice bran or whole grains |
| Extraction Solvent | Water acidified with citric or hydrochloric acid |
| Extraction Techniques | Ultrasound-Assisted Extraction and Maceration |
| Control Parameters | pH (acidic), Temperature (low), Light exposure (minimized) |
| Output Form | Filtered concentrated anthocyanin extract |
| Antioxidant Retention | High due to controlled low temperature processing |
| Processing Capacity | Customizable per unit requirements |
| End Use Industries | Food & Beverage, Cosmetics, Nutraceuticals |
| Unit Type | Complete extraction plant unit |
| MOQ | 1 Unit |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The plant uses ultrasound-assisted extraction (UAE) and maceration techniques to maximize pigment yield and reduce extraction time.
It controls pH by using acidified solvents, maintains low extraction temperatures, and limits light exposure to preserve anthocyanin pigment stability.
Yes, the plant is designed to handle both black rice bran and whole grains by initial grinding to facilitate pigment release.
The extract is ideal for natural food colorants, cosmetics, and nutraceutical product manufacturing.
Yes, the minimum order quantity is 1 unit, making it suitable for both small and large-scale production needs.
Country Of Origin: India
Inclusive of all taxes
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