Inclusive of all taxes
The Black Bean Color Extraction Plant by BEST ENGINEERING TECHNOLOGIES is a state-of-the-art facility designed specifically for extracting natural black pigments from mature black beans. This plant focuses on isolating anthocyanins and melanins, the key pigments responsible for the rich black to dark purple coloration found in black bean seed coats. The process starts with the careful selection, cleaning, and drying of mature black beans. The seed coats or the whole beans are finely ground to maximize pigment release. The extraction uses acidified aqueous solvents or ethanol under tightly controlled temperature conditions to ensure pigment stability and enhanced yield. Advanced techniques such as ultrasound-assisted extraction (UAE) or maceration are integrated into the system to reduce extraction time while increasing output efficiency. Post-extraction, the pigment extract is filtered and concentrated using low-heat methods to maintain color integrity. This natural black dye is highly suitable for diverse applications including textile dyeing, natural food coloring, cosmetics, and artisanal craft production. The plant incorporates precise control of pH, temperature, and light exposure parameters to guarantee a consistent, vibrant, and stable pigment output, making it an ideal solution for businesses seeking natural, sustainable coloring agents.
Key Features
| Features | Description |
|---|---|
| Pigment Focus | Anthocyanins and Melanins for deep black to dark purple hues |
| Extraction Methods | Ultrasound-assisted extraction (UAE) and maceration |
| Solvent Use | Acidified aqueous solvents (citric or hydrochloric acid) and ethanol |
| Temperature Control | Low-temperature processing to preserve pigment stability |
| Product Output | Natural black dye extract suitable for textiles, food, cosmetics, and crafts |
| Processing Steps | Selection, cleaning, grinding, extraction, filtration, and concentration |
| Quality Control | Controlled pH, temperature, and light exposure for pigment stability |
| Efficiency | Reduced extraction time with advanced extraction techniques |
| MOQ | 1 Unit |
| Application | Industrial-scale pigment extraction production |
| Attributes | Description |
|---|---|
| Plant Capacity | Customizable per client requirements |
| Raw Material Input | Mature black beans |
| Extraction Solvent | Acidified water (citric/hydrochloric acid), ethanol |
| Extraction Techniques | Ultrasound-assisted extraction, Maceration |
| Processing Temperature | Optimized low temperature to maintain pigment integrity |
| Output Form | Concentrated natural black pigment extract |
| Control Parameters | pH, temperature, and light exposure |
| Power Supply | As per client location standards |
| Installation | On-site installation and commissioning available |
| MOQ | 1 Unit |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The plant uses ultrasound-assisted extraction (UAE) and maceration to enhance pigment yield and reduce extraction time.
The plant primarily extracts anthocyanins and melanins, responsible for the deep black to dark purple coloration.
Pigment stability is maintained by controlling pH, temperature, exposure to light, and using low-temperature concentration methods.
Yes, the natural black dye extract produced is suitable for textiles, food coloring, cosmetics, and artisanal crafts.
The MOQ is 1 unit, making it accessible for custom production scales.
Country Of Origin: India
Inclusive of all taxes
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