Our Black Pepper Powder is a premium, finely ground spice derived from high-quality dried black peppercorns (Piper nigrum). Renowned for its sharp, pungent flavor and elevated piperine content, this powder is meticulously processed to maintain consistent grind quality and strong aromatic intensity. Suitable for a diverse array of culinary and industrial food applications, it enhances flavor profiles in soups, spice blends, instant meals, marinades, sauces, and savory snacks. Produced under hygienic conditions, it complies with Halal, Kosher, and FSSAI standards, ensuring safety and compliance for international export markets. Packaged in customizable food-grade bags ranging from 100g to 25kg, it delivers freshness and a long shelf life, making it ideal for bulk food manufacturers, retail distributors, and private label brands seeking superior black pepper powder for their products.
Key Features
| Features | Description |
|---|---|
| Source | Premium whole black peppercorns (Piper nigrum) |
| Form | Ground / Powder |
| Pungency | High piperine content for superior pungency |
| Aroma | Strong, sharp, and aromatic |
| Grind Size | Available in fine or coarse grind options |
| Certifications | Halal, Kosher, FSSAI, Export Grade |
| Packaging Options | 100g, 500g, 1kg, 25kg food-grade bags |
| Usage | Ideal for spice blends, marinades, sauces, soups, snacks |
| Shelf Life | Moisture-resistant packaging for long shelf life |
| Compliance | Meets international export and food safety standards |
| Attributes | Description |
|---|---|
| Form | Ground / Powder |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | Export Grade |
| Color | Greyish Black |
| Size | < 3 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 100g, 500g, 1kg, 25kg food-grade bags |
| Storage Condition | Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Export Trade |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper powder contains a minimum piperine content of 5%, ensuring strong pungency and flavor.
Yes, we offer black pepper powder in both fine and coarse grind options to suit specific processing needs.
Yes, our black pepper powder is certified Halal and Kosher, complying with international standards for these certifications.
We provide packaging in food-grade bags ranging from 100g up to 25kg, suitable for bulk food manufacturers and distributors.
Our black pepper powder is packed in moisture-resistant, airtight packaging to ensure freshness and a shelf life of up to 24 months.
Brand: rozy
Country Of Origin: India
Black pepper powder is a finely ground spice made from dried black peppercorns (Piper nigrum). Known for its sharp, pungent flavor and high piperine content, it is widely used across the food industry as a seasoning and preservative. This aromatic powder is a staple in global spice blends, ready-to-eat meals, sauces, and savory snacks. Our black pepper powder is export-grade, offering consistent grind quality and compliance with Halal, Kosher, and FSSAI standards.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Lead Time
Immediate / Ex-stock
Form
Ground / Powder
Color
Greyish Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
