Sattu is a traditional Indian flour made from roasted and ground Bengal gram (chickpeas). It is widely used in Indian cuisine for preparing nutritious drinks, parathas, and snacks. Known for its high protein and fiber content, Sattu serves as an excellent health food and energy booster. This finely ground, roasted gram flour offers a distinct nutty flavor and is favored for its quick digestibility and cooling properties, making it ideal for consumption during hot weather. It is also gluten-free, making it suitable for a wide range of dietary preferences.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Roasted Bengal Gram (Chickpeas) |
| Texture | Fine Powder |
| Nutritional Benefits | High in Protein and Fiber |
| Flavor | Nutty and Roasted |
| Usage | Used in beverages, parathas and snacks |
| Digestibility | Easily Digestible and Cooling |
| Dietary Suitability | Gluten-Free |
| Shelf Life | 12-18 Months when stored properly |
| Packaging | Available in bulk packaging for B2B |
| Attributes | Description |
|---|---|
| Color | Light Brown |
| Moisture Content | Less than 10% |
| Protein Content | Approximately 22-25% |
| Shelf Life | 12-18 Months |
| Packaging Type | Food-grade sealed bags or cartons |
| Origin | India |
| Storage Condition | Store in a cool, dry place away from moisture |
| Gluten Status | Gluten-Free |
| Intended Use | Culinary applications in Indian cuisine |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Sattu typically contains approximately 22-25% protein, making it a high-protein supplement for meals.
Yes, the Sattu is gluten-free, suitable for individuals with gluten intolerance or celiac disease.
Store the Sattu in a cool, dry place away from moisture to retain its quality and extend shelf life up to 18 months.
Absolutely, this Sattu is ideal for B2B customers for use in healthy beverage formulations, snacks, and other culinary products.
This product description does not specify organic certification; please contact the supplier for further details.
Brand: rozy
Country Of Origin: India
Sattu is a finely ground flour made from roasted gram (chana) that is widely used in traditional Indian cuisines and modern health food applications. Known for its high protein, fiber, and energy-boosting properties, Sattu is ideal for health-conscious consumers and food manufacturers. With a nutty flavor and versatile use in drinks, bakery, and traditional recipes, this gluten-free flour is a staple across South Asian households and export markets.
