Our Black Pepper 5 mm Bold is a premium quality spice sourced directly from certified farms and forest-grown vines, representing the finest selection of the King of Spices. This variety, carefully harvested at peak maturity and dried naturally, preserves its essential oils and robust flavor, making it an exceptional choice for high-grade culinary and industrial uses. The black pepper features large bold berries with a size specification of 5 mm, offering strong pungency, warm aroma, and high piperine content. Available in the esteemed Malabar and Tellicherry Garbled Special Extra Bold (TGSEB) grades, it guarantees the best in aroma, flavor, and quality, ideal for export trade, gourmet food production, and essential oil extraction. The black pepper is further processed with options of ungarbled, machine cleaned, or hand cleaned to ensure cleanliness and uniformity, with customizable density ranging from 500 to 580 GL and controlled moisture content to maintain shelf stability and flavor integrity.
Key Features
| Features | Description |
|---|---|
| Variety | Malabar, Tellicherry |
| Grade | TGSEB (Tellicherry Garbled Special Extra Bold), MG1 (Malabar Garbled 1) |
| Size | > 5 mm |
| Form | Whole |
| Aroma | Strong, Warm |
| Piperine Content | ≥ 5% |
| Moisture Content | ≤ 12% |
| Density | 500–580 GL (customizable) |
| Cleaning Type | Ungarbled, Machine Cleaned, Hand Cleaned |
| Packaging Options | 25 kg PP Bag, Bulk (in Container) |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar, Tellicherry |
| Grade | TGSEB (Tellicherry Garbled Special Extra Bold), MG1 (Malabar Garbled 1) |
| Color | Black |
| Size | > 5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag, Bulk (in Container) |
| Storage Condition | Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction, Export Trade |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Black Pepper 5 mm Bold is available in ungarbled, machine cleaned, and hand cleaned variants to suit different quality and processing requirements.
Yes, the density of the black pepper can be customized within the range of 500 to 580 GL.
We offer Malabar Garbled 1 (MG1) and Tellicherry Garbled Special Extra Bold (TGSEB) grades for the 5 mm Bold black pepper.
The shelf life for the Black Pepper 5 mm Bold is up to 24 months when stored under recommended conditions.
Yes, the Black Pepper 5 mm Bold, with high piperine and volatile oil content, is ideal for essential oil extraction in addition to culinary and export uses.
Country Of Origin: India
Black Pepper (Piper nigrum) is globally known as the “King of Spices”, prized for its sharp pungency, warm aroma, and distinct flavor. It is one of the most traded spices in the world and is a key ingredient in culinary, medicinal, and industrial applications.
🌱 Origin & Cultivation
At P & H Exports, our black pepper is sourced directly from certified farms and forest-grown vines, harvested at peak maturity and dried naturally to preserve its essential oils and flavor. We offer both Malabar and Tellicherry Garbled Special Extra Bold (TGSEB) grades—known for their premium quality.
🔍 Grades & Specifications
We supply different grades based on size, density, and cleanliness:
Malabar Garbled – Standard export quality with uniform round berries
Tellicherry (TGSEB) – Large size (4.75 mm+), high piperine, strong aroma
Ungarbled / Machine Cleaned / Hand Cleaned
Density: 500–580 GL (customizable)
Moisture: <12%
Piperine Content: 4–6% (lab tested)
✅ Why Choose Our Black Pepper?
Premium Indian-origin whole black pepper
IPM-certified or EU-compliant lots available
High oil and piperine content for maximum flavor
Custom packaging: 25kg/50kg PP bags or vacuum packs
Fully traceable, with lab reports, phytosanitary, COA, SGS inspection
📦 Available Forms
Whole Black Pepper (machine/hand cleaned)
Crushed Black Pepper
Black Pepper Powder (fine, medium, coarse mesh)
🍽️ Applications
Food industry: spice blends, pickles, sauces, and seasonings
Beverage and health drinks
Medicinal and Ayurvedic formulations
Essential oil extraction
Ready-to-eat and processed foods
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Lead Time
1 Week
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
