P & H Exports presents premium quality Red Chilli Powder sourced directly from renowned Indian chilli-growing regions such as Guntur, Andhra Pradesh, and Byadgi, Karnataka. Crafted from carefully selected and dried red chillies, this spice offers a potent blend of heat, vibrant color, and authentic flavor essential for Indian and global cuisines. Available in several popular varieties including Teja (S17), Byadgi, Kashmiri, Sannam, and Guntur, our red chilli powder caters to diverse culinary demands and specific industrial applications. The product is meticulously processed using modern grinding techniques under hygienic conditions, ensuring consistent mesh size, color (ASTA units), and pungency (Scoville Heat Units), with no added colors or preservatives. Offered in customizable packaging from 25kg food-grade PP bags to smaller consumer packs, compliant with EU food safety and MRL standards, our chilli powder is the ideal choice for spice blends, food processing, oleoresin extraction, and enhancing the sensory appeal of snacks, sauces, and ready-to-eat meals. With certification and lab reports available, P & H Exports guarantees a reliable, natural, and high-performing red chilli powder to meet B2B buyer requirements globally.
Key Features
| Features | Description |
|---|---|
| Origin | Sourced from Guntur (Andhra Pradesh) and Byadgi (Karnataka), India |
| Varieties Available | Teja (S17), Byadgi, Kashmiri, Sannam, Guntur |
| Pungency (Heat Level) | Customizable SHU (Scoville Heat Units) ranging from mild to high heat |
| Color Value | ASTA units customizable per buyer requirement |
| Mesh Size | Available in coarse, medium, and fine grind |
| Processing Method | Machine ground, sun-dried and machine-dried chillies, no additives or preservatives |
| Packaging | Food-grade packaging including 25kg PP bags and custom pack sizes |
| Certifications | Compliant with EU MRL limits, food safety standards, with lab test reports and phytosanitary certificates |
| Applications | Culinary cooking, snack seasoning, food processing, oleoresin and color extraction |
| Quality Assurance | 100% natural, adulterant-free, hygienically processed |
| Attributes | Description |
|---|---|
| Source Region | Guntur, Andhra Pradesh & Byadgi, Karnataka, India |
| Chilli Varieties | Teja (S17), Byadgi, Kashmiri, Sannam, Guntur |
| Pungency Measurement | Scoville Heat Units (SHU), customizable |
| Color Measurement | ASTA color units, customizable |
| Grinding Mesh Size | Coarse, medium, fine |
| Drying Method | Sun-dried or machine-dried |
| Additives | None (no artificial colors or preservatives) |
| Packaging Format | 25 kg PP bags or per buyer’s specification |
| Compliance | Meets EU Maximum Residue Limits and international food safety standards |
| Certifications Available | Lab test reports, phytosanitary certificates, export documentation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, P & H Exports offers red chilli powder with customizable Scoville Heat Units to meet specific heat requirements ranging from mild to high pungency for various food processing needs.
Yes, the red chilli powder is available with adjustable ASTA color units according to buyer specifications, ensuring the spice meets the desired color intensity for culinary or oleoresin extraction uses.
We provide food-grade packaging primarily in 25 kg polypropylene bags but can customize packaging sizes and types based on buyer requirements to accommodate different supply chain and retail demands.
No, our red chilli powder is 100% natural, processed without any chemical additives, colorants, or preservatives to maintain purity and ensure food safety compliance.
Absolutely, our product complies with EU Maximum Residue Limits and other international food safety standards, accompanied by necessary lab test reports and phytosanitary certificates for smooth global export.
Yes, we supply multiple authentic Indian chilli varieties including Teja (S17), Byadgi, Kashmiri, Sannam, and Guntur, tailored to customer preferences for heat and color.
Country Of Origin: India
Red chilli powder is a vibrant and fiery spice made from dried red chillies, ground to a fine powder. Widely used in Indian and global cuisines, it adds heat, color, and flavor to a wide variety of dishes.
Chilli powder is not only valued for its pungency but also for its health benefits, including being rich in vitamin C, antioxidants, and capsaicin, which supports digestion and boosts metabolism.
At P & H Exports, we offer high-quality Indian-origin red chilli powder, available in a range of heat levels (measured in SHU) and ASTA color units to suit different markets and applications. Our chilli powder is machine processed, free from adulterants, and packed under hygienic conditions to retain its natural aroma, color, and shelf life.
We supply:
Teja, S17, Byadgi, and Kashmiri varieties (among others)
Customized mesh sizes and moisture levels
Food-grade packaging (25 kg PP bags, or as per buyer requirement)
Red Chilli Powder is one of the most essential spices in Indian cuisine and global food processing. Made by grinding carefully dried red chillies, it adds not only heat and pungency but also a rich red color and depth of flavor to a variety of dishes.
🌶️ Origin & Sourcing
At P & H Exports, we source red chillies directly from the leading chilli-growing regions of India such as Guntur, Andhra Pradesh and Byadgi, Karnataka—regions globally renowned for their premium quality and high capsaicin content. We work closely with farmers following GAP (Good Agricultural Practices) and offer both conventional and IPM-certified chilli powder suitable for EU and international markets.
🔍 Processing & Quality
Our chilli powder is processed using modern grinding technology in hygienic conditions, ensuring consistent mesh size, color, and flavor. The chillies are sun-dried or machine-dried and then cleaned, destemmed, and ground without any added color or preservatives.
We offer customized grades based on:
Pungency (measured in SHU – Scoville Heat Units)
Color value (ASTA units)
Mesh size (coarse, medium, fine)
🌶️ Popular Varieties We Offer:
Teja (S17) – High heat, deep red, sharp pungency
Byadgi – Mild heat, excellent natural color, ideal for color extraction
Kashmiri – Bright red, mild heat, used for natural coloring
Sannam – Moderate heat, widely used in Indian cooking
Guntur – High heat, premium Indian origin
✅ Why Choose Our Chilli Powder?
100% natural, no additives or artificial colors
Available in custom packaging (from 25kg PP bags to consumer packs)
Compliant with EU MRL limits and food safety standards
Available with lab test reports, phytosanitary, and export documentation
📦 Applications:
Culinary use (curries, sauces, chutneys, pickles)
Snack seasoning and spice blends (masalas)
Food processing industries (ready-to-eat meals, sauces, ketchup)
Color extraction and oleoresin production
