P & H Exports offers premium quality Indian Red Onions (Allium cepa) sourced from Maharashtra, Gujarat, and Madhya Pradesh—regions known for producing firm, naturally matured red onion bulbs with a distinctive sharp flavor and vibrant reddish-purple skin. These onions feature a crisp texture and multi-layered bulbs, making them highly sought after in international markets including GCC, Southeast Asia, and Africa. Our red onions are carefully harvested, cleaned, sorted, and packed under strict hygienic conditions, ensuring uniform size, high dry matter content, and prolonged shelf life ranging between 30 to 60 days. Available in multiple size grades from 25 mm to 70 mm+, they are packed in mesh or jute bags ranging from 5kg to 50kg, suitable for bulk export with container loading capacities between 13 to 29 MT. Ideal for a wide spectrum of applications such as fresh culinary use, food processing into powders and pastes, and wholesale distribution, P & H Exports' Indian Red Onions stand out for their natural growth without artificial ripening agents and compliance with international quality standards, backed by full export documentation including phytosanitary certificates and COA.
Key Features
| Features | Description |
|---|---|
| Origin | Maharashtra, Gujarat, Madhya Pradesh, India |
| Variety | Indian Red Onion (Nasik, Pune, Bhavnagar, Indore regions) |
| Skin Color | Dark reddish-purple |
| Bulb Size Range | 25–40 mm, 40–55 mm, 55–70 mm, 70 mm+ |
| Shelf Life | 30–60 days depending on storage and transit conditions |
| Packing Options | 5kg, 10kg, 25kg, 50kg mesh or jute bags |
| Container Loading | 13–29 MT per 20ft/40ft container depending on bag size |
| Quality Attributes | Uniform size, firm bulbs, high dry matter, naturally grown without artificial ripening |
| Export Compliance | Meets GCC, Southeast Asia, African market standards |
| Documentation | Phytosanitary certificate, Certificate of Analysis (COA), packing list, invoice |
| Attributes | Description |
|---|---|
| Scientific Name | Allium cepa |
| Type | Red Onion |
| Growing Conditions | Ideal climate and soil in Maharashtra, Gujarat, Madhya Pradesh |
| Bulb Layers | Multi-layered bulbs |
| Texture | Crisp |
| Flavor Profile | Sharp and pungent |
| Harvesting Method | Hand-harvested, hygienically processed |
| Processing Use | Suitable for dehydration, paste and powder production |
| Intended Use | Culinary (curries, salads, pickles, sambar), food processing, wholesale distribution |
| Packaging Material | Mesh and jute bags |
| Storage Conditions | Dry, ventilated environment optimum for shelf life extension |
| Compliance Standards | GCC, Southeast Asia, African import regulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The onions are available in size ranges of 25–40 mm, 40–55 mm, 55–70 mm, and 70 mm+ to suit diverse market and processing requirements.
Onions are harvested at optimum maturity, graded for uniformity and firmness, packed in breathable mesh or jute bags, and stored under controlled conditions to maximize shelf life, typically 30 to 60 days depending on transit and storage.
No, the Indian Red Onions supplied by P & H Exports are naturally grown without any artificial ripening agents, ensuring natural pungency and quality.
They comply with import standards and regulations of GCC countries, Southeast Asia, and African markets, including phytosanitary requirements and food safety certifications.
The onions are ideal for fresh culinary use such as curries, salads, pickles, and sambar, as well as food processing into dehydrated onions, pastes, and powders.
Packing options include 5kg, 10kg, 25kg, and 50kg mesh or jute bags, with container loading capacities ranging from 13 to 29 metric tonnes depending on packaging size.
Country Of Origin: India
Red Onion (Allium cepa) is a staple vegetable and spice crop known for its sharp flavor, vibrant reddish-purple skin, and crisp texture. Indian red onions are highly valued in global markets for their strong pungency, long shelf life, and multi-layered bulbs—making them ideal for both culinary and processing uses.
At P & H Exports, we supply fresh, export-quality red onions grown in Maharashtra, Gujarat, and Madhya Pradesh, where the ideal climate and soil produce firm, naturally matured bulbs. Our onions are harvested, graded, and packed under hygienic conditions, ensuring freshness and extended shelf life.
📌 Specifications:
Variety: Indian Red Onion (Nasik, Pune, Bhavnagar, Indore regions)
Sizes: 25–40 mm, 40–55 mm, 55–70 mm, 70 mm+
Skin: Dark reddish-purple, multiple layers
Shelf Life: 30–60 days (depending on storage & transit)
Packing: 5kg / 10kg / 25kg / 50kg mesh/jute bags
Loading: 13–29 MT in 20ft/40ft containers (depending on bag size)
✅ Why Choose Our Red Onions?
Uniform size, firm bulbs with high dry matter content
Naturally grown without artificial ripening agents
Export quality: Sorted, cleaned, and graded
Compliant with GCC, Southeast Asia, and African market standards
Full documentation support: phytosanitary, COA, packing list, invoice
🍽️ Applications:
Culinary use (curries, salads, pickles, sambar)
Food processing (dehydrated onion, paste, powders)
Wholesale & supermarket distribution
