1121 Sella Rice is a high-quality premium parboiled Basmati rice variety originating from India, celebrated for its extra-long slender grains and rich aroma. This particular cultivar 1121 is renowned worldwide for its exceptional kernel length and grain quality. The 'Sella' indicates that this rice undergoes a specialized parboiling process, which involves pre-steaming before milling, preserving essential nutrients and enhancing the rice's texture. As a result, 1121 Sella Rice boasts firm, separate grains that are less sticky after cooking, making it ideal for a variety of culinary applications, including biryanis, pilafs, and other gourmet dishes. Its superior cooking characteristics and appealing aroma make it a preferred choice for exporters, wholesalers, and foodservice professionals seeking consistent premium quality Basmati rice with excellent shelf life and consumer appeal.
Key Features
| Features | Description |
|---|---|
| Rice Variety | 1121 Sella Basmati Rice |
| Grain Length | Extra-long slender grains |
| Processing | Parboiled (Sella) - pre-steamed before milling |
| Aroma | Distinct and fragrant |
| Texture After Cooking | Firm, non-sticky grains |
| Nutrient Retention | High due to parboiling process |
| Suitability | Perfect for biryanis, pilafs, and gourmet dishes |
| Origin | India |
| Packaging | Bulk export-ready packaging available |
| MOQ | 1 unit |
| Attributes | Description |
|---|---|
| Cultivar | 1121 |
| Type | Parboiled Basmati Rice |
| Grain Length | Extra-long slender |
| Aroma | Characteristic Basmati fragrance |
| Processing Method | Parboiling (Sella) |
| Moisture Content | Below 14% |
| Packaging Options | Bulk bags, customized packaging available |
| Shelf Life | 12-24 months (proper storage) |
| Origin | India |
| Suitable For | Foodservice, wholesale, retail export |
| MOQ | 1 unit |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Sella Rice undergoes a parboiling process which involves pre-steaming before milling, enhancing nutrient retention and producing firmer, less sticky grains after cooking compared to regular milled 1121 Basmati rice.
Yes, the firm and non-sticky texture of 1121 Sella Rice makes it ideal for biryanis, pilafs, and other gourmet dishes requiring separate grains.
The moisture content is maintained below 14% to ensure quality preservation and a longer shelf life.
P AND H EXPORTS offers bulk packaging options along with customized packaging solutions for export-ready shipments.
Yes, the minimum order quantity (MOQ) is 1 unit, suitable for smaller bulk buyers or sampling.
Country Of Origin: India
1121 Sella Rice is a premium parboiled Basmati rice variety from India known for its extra-long slender grains, distinct aroma, and excellent cooking performance. “1121” refers to the specific cultivar celebrated for its length and quality, while “Sella” means the rice has been parboiled (pre-steamed before milling), which helps retain nutrients and makes the grains firmer and less sticky after cooking
