BASMATI RICE 1121 WHITE SELLA is a premium quality long-grain rice variety known for its exceptional length, firm texture, and non-sticky grains. This rice is processed through a unique controlled parboiling method (known as 'Sella' processing) which ensures maximum nutrient retention, enhanced aroma, and a distinctively fluffy texture upon cooking. Its grains remain separate, making it the preferred choice for catering services, hospitality sectors, and international exporters seeking top-grade Basmati rice. The 1121 White Sella variety is suitable for a wide range of culinary applications including biryanis, pilafs, and other delicacies that require light and aromatic rice. Packed to maintain freshness, it appeals to bulk buyers looking for consistent quality and optimal cooking performance in B2B markets.
Key Features
| Features | Description |
|---|---|
| Rice Variety | Basmati 1121 White Sella |
| Grain Length | Extra Long Grain |
| Processing Type | Sella (Parboiled) |
| Texture After Cooking | Non-sticky, fluffy |
| Nutrient Retention | High due to controlled parboiling |
| Common Uses | Catering, hospitality, export |
| Aroma | Distinctive Basmati fragrance |
| Packaging | Bulk packaging for B2B buyers |
| Shelf Life | 12-24 months under proper storage |
| Attributes | Description |
|---|---|
| Physical Form | Long, firm grains |
| Color | Off-white (Sella processed) |
| Moisture Content | Around 12-14% |
| Purity | 100% Basmati Rice, no adulteration |
| Origin | India |
| Packaging Options | 25kg, 50kg bags |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certification | FSSAI Certified, ISO Compliant |
| Intended Use | Bulk foodservice, industrial kitchens, exports |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 White Sella rice undergoes a parboiling process that enhances nutrient retention, results in firm and non-sticky grains, and helps retain the distinctive basmati aroma more effectively compared to regular white basmati rice.
Yes, its bulk packaging options and consistent quality make it ideal for catering, hotel use, and export markets where premium long-grain rice is required.
The rice cooks to a fluffy and separate grain texture without stickiness, great for dishes like biryanis and pilafs.
Sella or parboiling processing reduces moisture, which increases shelf life and prevents insect or microbial damage, allowing storage for 12-24 months if kept properly.
Yes, it is FSSAI certified and meets ISO compliance standards, ensuring food safety and premium quality suitable for international trade.
Country Of Origin: India
This variety is processed under controlled conditions to retain its natural nutrients. With long, firm grains and a non-sticky texture, it’s widely used in catering, hospitality, and export markets.
