Basmati Rice 1121 Golden Sella is a premium quality parboiled rice known for its distinctive golden hue and appealing grain appearance. This variety stands out for its exceptional grain elongation upon cooking, maintaining firm and separate grains that enhance the overall dining experience. The aromatic flavor profile makes it highly sought after for gourmet culinary uses, especially in ceremonial and festive dishes where presentation and taste are paramount. Its parboiling process locks in nutrients while ensuring consistency in texture and aroma, making it perfect for high-end food preparations across restaurants, catering services, and food industry professionals.
Key Features
| Features | Description |
|---|---|
| Variety | 1121 Golden Sella Basmati Rice |
| Appearance | Golden-hued grains with excellent visual appeal |
| Grain Type | Long grain with excellent elongation post-cooking |
| Aroma | Distinctive aromatic fragrance characteristic of Basmati |
| Texture | Firm and non-sticky after cooking |
| Processing Type | Parboiled (Sella) to retain nutrients and firmness |
| Ideal Usage | High-end culinary preparations, festive, and gourmet dishes |
| Nutritional Benefit | Enhanced nutritional retention through parboiling |
| Packaging | Available in bulk packaging suitable for commercial use |
| Attributes | Description |
|---|---|
| Grain Length | Long grain, typically ≥7 mm before cooking |
| Cooking Behavior | Expands significantly with firm texture, separating into individual grains |
| Moisture Content | Approximately 12-14% |
| Color | Golden yellow due to parboiling process |
| Aromatic Compounds | Rich in 2-acetyl-1-pyrroline (principal aroma compound) |
| Shelf Life | 12 to 18 months if stored in a cool, dry place |
| Harvesting Season | Usually harvested in autumn/winter |
| Origin | India |
| Certification | FSSAI approved for commercial distribution |
| Packaging Types | Available in 25kg, 50kg bulk sacks suitable for food services |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 1121 Golden Sella is a parboiled (Sella) variety, which means it undergoes steam treatment before milling, giving it a golden hue, firmer texture, and higher nutritional retention compared to regular white Basmati rice.
Yes, its long grain elongation and firm texture make it ideal for high-end food preparations and festive recipes commonly required by restaurants and catering services.
While parboiling slightly changes the texture, the rice retains its characteristic Basmati aroma and develops a richer taste profile suitable for gourmet cuisines.
Store in a cool, dry place with airtight packaging to ensure maximum shelf life and prevent moisture absorption, ideally between 12 to 18 months.
The rice is available in commercial bulk packaging options such as 25kg and 50kg sacks specially designed for foodservice and business buyers.
Country Of Origin: India
Golden-hued and visually appealing, this variety combines rich taste with excellent grain elongation. The grains are aromatic, firm, and ideal for high-end food preparations and festive cuisines.
Inclusive of all taxes
You Save: 0
