Basmati Rice 1121 Steam is a premium quality, extra-long grain rice known for its distinctive aromatic fragrance and exceptional cooking characteristics. This variety is specifically steamed to enhance its fluffy texture and ensure that the grains remain separate after cooking. Ideal for gourmet kitchens, restaurants, and discerning households, 1121 Steam Basmati rice elevates dishes such as biryanis, pulao, and other special rice-based recipes with its superior taste and presentation. Its unique qualities make it a favored choice for culinary professionals seeking authenticity and excellence in rice quality.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra-long grain |
| Aroma | Distinctive aromatic fragrance |
| Processing Method | Steam processed |
| Texture After Cooking | Fluffy and separate grains |
| Culinary Uses | Biryani, Pulao, special rice dishes |
| Suitability | Premium households, restaurants, and catering |
| Quality Grade | Premium basmati rice 1121 variety |
| Attributes | Description |
|---|---|
| Length of Grain | Extra-long, typically 7-8 mm |
| Moisture Content | Less than 14% |
| Packaging | Available in bulk and retail packaging options |
| Color | White with pearly sheen |
| Shelf Life | 12 months when stored properly |
| Origin | India |
| Grade | 1121 Steam Basmati Rice |
| Cooking Time | Approx. 15-20 minutes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Steam Basmati rice is specifically steam processed to enhance its texture and aroma, resulting in extra-long grains that remain fluffy and separate after cooking, unlike regular Basmati rice.
Yes, it is ideal for professional kitchens, restaurants, and catering businesses due to its premium quality, consistent grain separation, and aromatic flavor which enhance gourmet dishes.
1121 Steam Basmati rice is perfect for making biryanis, pulao, and other special rice dishes that require non-sticky, aromatic, and fluffy grains.
It should be stored in a cool, dry place away from moisture and direct sunlight to maintain its shelf life of up to 12 months.
The typical cooking time is approximately 15-20 minutes, depending on the cooking method used.
Country Of Origin: India
Renowned for its extra-long grain and aromatic fragrance, 1121 Steam Basmati is a top choice for premium households and restaurants. The grains remain separate and fluffy after cooking, making it perfect for biryanis, pulao, and special dishes.
