Fresh and tender Banana Stem (Kele ka Thoda) is a highly nutritious vegetable widely used in South Indian cuisine and traditional Ayurvedic medicine. Known for its rich fiber content, vitamin B6, and potassium, banana stem supports healthy digestion, helps regulate blood sugar levels, and promotes heart health. This versatile stem can be incorporated into various dishes such as vazhaithandu poriyal, vazhaithandu kootu, and soups, or added to salads, smoothies, and juices for an extra health boost. Its natural antioxidants and anti-inflammatory properties make it an excellent choice for those seeking to enhance their diet with functional foods. The banana stem is harvested fresh to maintain its tender texture and maximum nutritional benefits, making it ideal for B2B buyers looking to supply fresh, healthy produce to restaurants, catering services, and health-conscious retailers.
Key Features
| Features | Description |
|---|---|
| Nutritional Richness | High in fiber, vitamin B6, and potassium |
| Health Benefits | Supports healthy digestion, blood sugar control, and heart health |
| Culinary Uses | Ideal for traditional South Indian dishes like vazhaithandu poriyal, kootu, and soups |
| Versatility | Can be used in salads, smoothies, and juices |
| Traditional Medicine | Used in Ayurvedic medicine for digestive and anti-inflammatory properties |
| Calorie Content | Low in calories |
| Freshness | Harvested fresh for maximum tenderness and nutritional value |
| Antioxidant Properties | Rich in antioxidants and anti-inflammatory compounds |
| Attributes | Description |
|---|---|
| Scientific Name | Musa paradisiaca |
| Product Form | Fresh banana stem, whole or cut pieces |
| Shelf Life | 2-3 days under refrigeration |
| Storage Conditions | Keep refrigerated at 4-8°C |
| Origin | India |
| Packaging | Available in bulk or retail packaging as per buyer requirements |
| Color | Pale green to cream |
| Weight per Unit | Approx. 0.5 to 1 kg per stem segment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Banana stem should be stored refrigerated at 4-8°C and used within 2-3 days to maintain its tenderness and nutritional quality.
Yes, banana stem can be supplied either whole or pre-cut as per the buyer’s specific requirements for convenience in culinary applications.
Banana stem is a fresh produce item that complies with Indian agricultural export regulations and requires standard phytosanitary certifications.
Absolutely, the tender banana stem can be blended in smoothies and juices, contributing to dietary fiber and nutrients without altering taste significantly.
Banana stem is commonly used in South Indian dishes such as vazhaithandu poriyal, kootu, soups, and can also be added to salads and stir-fries.
Country Of Origin: India
- Description: Fresh and tender banana stem, a nutritious and versatile vegetable
- Key Features: Rich in fiber, vitamin B6, and potassium; supports healthy digestion, blood sugar control, and heart health
- Culinary Uses: Popular in South Indian cuisine; use in dishes like vazhaithandu poriyal, vazhaithandu kootu, and vazhaithandu soup; great addition to salads, smoothies, and juices
- Traditional Uses: Used in traditional Ayurvedic medicine for digestive and anti-inflammatory properties
- Nutritional Benefits: High in fiber and low in calories; rich in antioxidants and anti-inflammatory properties; supports healthy digestion and blood sugar control
