Ash Gourd, commonly known as Petha, is a versatile and nutrient-rich vegetable widely used in Indian cuisine and traditional medicine. This mature, white-fleshed gourd features a mild flavor and high water content, making it ideal for culinary applications including sweets like petha candy, savory dishes, and health beverages. Sourced and processed with care, our Ash Gourd ensures freshness, purity, and quality suitable for both food manufacturers and wholesale buyers. Rich in fiber, antioxidants, and medicinal properties, Ash Gourd supports digestive health and detoxification, enhancing the value of your food products or retail offerings.
Key Features
| Features | Description |
|---|---|
| Type | Ash Gourd (Petha) |
| Color | Pale green to white exterior, white flesh |
| Size | Medium to large, typically 5-15 kg per fruit |
| Flavor | Mild, subtly sweet |
| Usage | Edible vegetable, ingredient in sweets and savory dishes |
| Nutritional Benefits | Rich in fiber, antioxidants, and water content |
| Shelf Life | Fresh usage recommended within 7-10 days when refrigerated |
| Packaging | Bulk packaging available for wholesale buyers |
| Harvesting Season | Primarily harvested in late summer and early autumn |
| Origin | Sourced from certified farms ensuring quality and hygiene |
| Attributes | Description |
|---|---|
| Scientific Name | Benincasa hispida |
| Weight Range | 5-15 kilograms per fruit |
| Moisture Content | Over 90% |
| Shelf Life | 7-10 days under refrigeration |
| Packaging Type | Ventilated crates for bulk supply |
| Storage Conditions | Keep refrigerated at 10-15°C |
| Intended Use | Food processing, wholesale distribution, catering supply |
| Compliance | Grown in accordance with food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this Ash Gourd is specifically suitable for confectionery use including Petha candy production due to its firm texture and sweetness when matured.
Ash Gourd should be stored refrigerated at 10-15°C and is best used within 7-10 days to maintain freshness and nutritional quality.
Yes, the product is available in ventilated bulk packaging tailored for wholesale buyers and food manufacturers.
The Ash Gourd is sourced from farms following standard food safety and hygiene protocols; organic certification can be provided upon request depending on supplier.
Yes, the supplier ensures graded selection to provide consistent fruit size and quality meeting industrial requirements.
Country Of Origin: India
Ash gourd (petha )
