Fresh and tender Bottle Gourd (Lauki or Doodhi), harvested from mature plants to ensure optimal flavor and texture. This nutrient-rich vegetable is a powerhouse of vitamins C and K, along with a high fiber content, making it an ideal ingredient for promoting healthy digestion, boosting immunity, and supporting weight management. Bottle Gourd is versatile and perfect for use in a wide array of culinary applications including soups, stews, traditional curries, and fresh juicing. Carefully sourced to maintain freshness and quality, it is a staple for health-conscious businesses in the food processing, catering, and nutrition sectors.
Key Features
| Features | Description |
|---|---|
| Freshness | Tender and freshly harvested for optimal flavor |
| Nutritional Content | Rich in vitamins C and K, high in dietary fiber |
| Health Benefits | Supports healthy digestion, immunity, and weight management |
| Culinary Uses | Suitable for soups, stews, curries, and juicing |
| Source | Grown on tree for prime texture and taste |
| Packaging | Available in bulk packaging for B2B supply |
| Shelf Life | Best consumed fresh, suitable for short-term storage under refrigeration |
| Attributes | Description |
|---|---|
| Product Name | Bottle Gourd (Lauki or Doodhi) |
| Type | Vegetable / Fresh Produce |
| Botanical Name | Lagenaria siceraria |
| Color | Light Green |
| Weight per Unit | Approx. 0.5 to 2 kg depending on size |
| Vitamin Content | High in Vitamin C and Vitamin K |
| Fiber Content | Rich dietary fiber |
| Storage Condition | Keep refrigerated at 4-8°C |
| Shelf Life | 3 to 5 days under recommended storage |
| Packaging Type | Bulk crates or customized boxes for business buyers |
| Harvesting Season | Primarily summer and monsoon months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Bottle Gourd typically has a shelf life of 3 to 5 days when stored refrigerated between 4-8°C.
The Bottle Gourds are cultivated following standard agricultural practices, ensuring minimal use of chemical pesticides suitable for fresh produce compliance.
Yes, the packaging and quality are tailored for bulk supply, ideal for enterprises in food processing, catering, and commercial kitchens.
They are rich in vitamins C and K and dietary fiber, which help promote digestion, strengthen immunity, and assist in healthy weight management.
Yes, the tender and fresh Bottle Gourds are excellent for juicing due to their high water content and mild flavor.
Country Of Origin: India
- Fresh and tender bottle gourd
- Grown on the tree for optimal flavor and texture
- Rich in vitamins C and K, and fiber
- Supports healthy digestion, immunity, and weight management
- Perfect for soups, stews, curries, or juicing
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