Big Pointed Gourd, also known as Bda Parwal, is a nutritious and versatile vegetable widely used in Indian cuisine. This variety is characterized by its large size and distinct pointed shape, offering a unique texture and mild flavor that complements various dishes. Rich in dietary fiber, vitamins, and minerals, Big Pointed Gourd is ideal for making curries, stir-fries, and stuffed vegetable recipes. Its firm flesh retains well during cooking, providing an excellent ingredient for food processors, vegetable wholesalers, and retailers looking to supply fresh, high-quality produce. Cultivated with care for freshness and shelf-life, this Big Pointed Gourd is suitable for B2B buyers aiming to meet consumer demand for healthy and traditional vegetables in bulk quantities.
Key Features
| Features | Description |
|---|---|
| Variety | Big Pointed Gourd (Bda Parwal) |
| Size | Large, prominently pointed shape |
| Texture | Firm flesh suitable for various cooking methods |
| Nutritional Benefits | Rich in dietary fiber, vitamins A and C, and minerals |
| Culinary Uses | Ideal for curries, stir-fries, and stuffed recipes |
| Shelf Life | Moderate shelf life with proper storage |
| Packaging | Available in bulk packaging for wholesale buyers |
| Harvest Season | Typically harvested in summer to early autumn |
| Supply Type | Fresh vegetable, farm-to-market supply chain |
| Attributes | Description |
|---|---|
| Scientific Name | Trichosanthes dioica |
| Color | Green |
| Weight per Piece | Approximately 150-200 grams |
| Origin | India |
| Storage Conditions | Keep refrigerated between 10-12°C |
| Packaging Type | Carton boxes or crates suitable for transport |
| Intended Use | Cooking ingredient for food service and retail |
| Moisture Content | High, fresh vegetable |
| Organic Status | Available on request (subject to certification) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Big Pointed Gourd typically weighs between 150-200 grams per piece and is larger than standard pointed gourd varieties with a prominent pointed shape.
It is recommended to store Big Pointed Gourd at temperatures between 10-12°C in refrigerated conditions to extend shelf life and maintain firmness.
Yes, due to its firm texture and size, it is ideal for use in food processing such as canned or frozen products, as well as fresh-cut vegetable preparations.
Organic Big Pointed Gourd is available upon request, subject to proper organic certification and availability from the supplier.
The product is typically packed in sturdy carton boxes or crates designed for safe transport and handling of fresh vegetables in bulk quantities.
Country Of Origin: India
Big pointed gourd (bda parwal)
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