Afghani Black Raisins are premium quality dried grapes sourced directly from Afghanistan, renowned for their rich, natural sweetness and deep black color. These raisins undergo a meticulous drying process under natural sunlight, preserving their plumpness and chewy texture. Ideal for culinary uses spanning from baking, cooking, to garnishing traditional and contemporary dishes, these raisins add a burst of flavor and nutrition. Rich in essential nutrients including antioxidants, vitamins, and minerals, Afghani Black Raisins serve as a healthy snack option for businesses in the food industry including bakeries, confectioneries, and hospitality sectors. Their superior quality and authentic taste make them a preferred choice for bulk buyers requiring consistent supply and excellence in dried fruit products.
Key Features
| Features | Description |
|---|---|
| Origin | Afghanistan |
| Color | Deep Black |
| Texture | Plump and Chewy |
| Flavor Profile | Rich natural sweetness |
| Processing Method | Sun-dried under natural sunlight |
| Packaging | Bulk packaging with moisture-proof material |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Nutritional Benefits | High in antioxidants, vitamins, and minerals |
| Application | Used in baking, cooking, snacks, and garnishing |
| Bulk Supply Capability | Available for large quantity procurement |
| Attributes | Description |
|---|---|
| Moisture Content | Approximately 15% |
| Size | Uniform medium to large-sized raisins |
| Appearance | Clean, free from dirt and foreign particles |
| Additives | No preservatives or artificial additives |
| Packaging Weight Options | Available in 5kg, 10kg, and 25kg bags |
| Storage Suggestions | Store in airtight containers away from direct sunlight |
| Food Safety Compliance | Processing in facilities adhering to hygienic standards |
| Typical Uses | Ideal for confectionery, bakery products, and culinary dishes |
| Appearance Grade | Premium grade dried fruit |
| Country of Origin Certification | Certified Afghan produce |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Afghani black raisins are distinguished by their deep black color, natural sun-drying process preserving their plumpness and rich natural sweetness, and premium quality directly sourced from Afghanistan, ensuring authentic taste and superior texture.
No, these raisins undergo natural sun-drying without preservatives or artificial additives, maintaining their purity and health benefits.
Afghani black raisins are available in bulk packaging sizes including 5kg, 10kg, and 25kg bags made with moisture-proof materials to ensure freshness during shipping and storage.
Yes, these raisins are versatile and widely used in baking, cooking, snacks, and as garnishing in both sweet and savory culinary preparations.
When stored in a cool, dry, and airtight environment away from direct sunlight, Afghani black raisins maintain optimal quality for 12 to 18 months.
Brand: tayyibaat
Country Of Origin: India
raisins
