Californian chili walnuts are premium quality American walnuts infused with a bold and spicy chili flavor, offering a unique and savory snacking experience. These walnuts combine the rich, buttery texture of high-grade Californian walnuts with the fiery zest of carefully blended chili spices, making them an ideal choice for gourmet snack producers, specialty food distributors, and commercial kitchens seeking flavorful nut products. Perfect for enhancing salads, trail mixes, or as a standalone snack, these chili-coated walnuts provide a delicious fusion of health benefits and spicy indulgence.
Key Features
| Features | Description |
|---|---|
| Origin | California, USA |
| Flavor | Spicy chili coating |
| Nut Type | Walnuts |
| Quality Grade | Premium grade, large kernels |
| Usage | Suitable for snacking, cooking, baking, and gourmet food production |
| Packaging | Commercial bulk packaging options available |
| Shelf Life | 12 months when stored in a cool, dry place |
| Nutritional Benefit | Rich source of omega-3 fatty acids and antioxidants |
| Processing | Roasted and coated with natural chili spices |
| Attributes | Description |
|---|---|
| Weight per pack | Available in varied bulk quantities (e.g., 1kg, 5kg, 10kg) |
| Moisture Content | Below 6% |
| Roasting Method | Dry roasted |
| Allergen Information | Contains tree nuts; processed in a facility that handles peanuts and other nuts |
| Additives | No artificial preservatives or colors |
| Packaging Material | Food-grade, airtight packaging to preserve freshness |
| Certification | Complies with FDA standards; export quality |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, the walnuts are coated using natural chili spices without any artificial flavors or preservatives, ensuring a clean and natural taste.
When stored in a cool, dry place in airtight packaging, the Californian chili walnuts have a shelf life of up to 12 months.
Yes, these premium-grade chili walnuts are suitable for use in gourmet snack manufacturing, baking, and as an ingredient in various food products.
The product contains tree nuts and is processed in a facility that also handles peanuts and other nuts, so there might be cross-contact risks for those with allergies.
Bulk buyers can opt for commercial packaging options such as 1kg, 5kg, or 10kg sealed food-grade packages designed to preserve freshness.
Brand: tayyibaat
Country Of Origin: United States
AMERICAN walnuts
