Lotus seeds, commonly known as Tal Makhna, are the edible seeds derived from the lotus flower, revered for their nutritional benefits and versatile culinary uses. These seeds are widely used in Indian cuisine, traditional medicine, and snacks due to their rich protein content, low fat, and excellent antioxidant properties. Tal Makhna is often consumed in roasted form as a healthy snack or used as an ingredient in sweets, soups, and porridge. This product caters to businesses involved in food processing, health supplements, herbal medicine, and organic food retailing. Carefully sourced and processed, these lotus seeds maintain high purity and freshness, making them ideal for bulk purchase in the B2B marketplace for distribution or manufacturing purposes.
Key Features
| Features | Description |
|---|---|
| Product Name | Lotus Seeds (Tal Makhna) |
| Source | Natural lotus flower seeds |
| Form | Whole, dried seeds |
| Nutritional Benefits | High in protein, low in fat, rich in antioxidants |
| Common Uses | Snacks, sweets, soups, health supplements |
| Packaging | Available in bulk packaging for B2B clients |
| Shelf Life | 12 months under proper storage |
| Processing | Cleaned and dried to maintain purity and freshness |
| Origin | India |
| Market Application | Food processing, herbal medicine, organic food retail |
| Attributes | Description |
|---|---|
| Botanical Name | Nelumbo nucifera |
| Color | Creamy white |
| Moisture Content | <12% |
| Size | Medium to large, whole seeds |
| Purity | Above 98%, free from adulterants |
| Foreign Matter | Less than 0.5% |
| Certification | ISO and HACCP certified processing facility |
| Storage Instructions | Store in cool, dry place away from sunlight |
| Packaging Type | Food-grade vacuum sealed bags or bulk sacks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of the lotus seeds is maintained below 12% to ensure a longer shelf life and maintain quality.
Yes, these seeds are appropriately processed and certified, making them ideal for food processing units and manufacturing herbal supplements.
Bulk orders are supplied in food-grade vacuum-sealed bags or large sacks suitable for storage and transport.
Yes, the product is processed in ISO and HACCP certified facilities and complies with all Indian food safety regulations.
Absolutely, Tal Makhna is widely used in the production of healthy snacks, making it a preferred raw ingredient for manufacturers.
Brand: tayyibaat
Country Of Origin: India
tal makhna
