Our A2 Cow Milk Powder is a premium-quality whole milk powder crafted exclusively from the milk of indigenous A2-desai cow breeds such as Gir, recognized globally for containing only the A2 beta-casein protein. This unique composition significantly enhances digestibility by minimizing the production of BCM‑7 peptides, which are often linked to digestive discomfort and inflammatory responses. Rich in complete proteins, essential calcium, minerals, and fat-soluble vitamins including A, D, B₂, and B₁₂, it supports bone health, immune function, metabolic activity, and cognitive development across all age groups. Produced using low-heat spray-drying techniques under strict hygienic protocols, this milk powder retains its nutritional integrity, clean-label purity, and guarantees an extended shelf life. It is suitable for bulk exports, retail packaging, and as a high-quality ingredient for food and beverage manufacturing industries worldwide. Our product’s authenticity is assured through lab testing and certification by FSSAI, making it an ideal choice for health-conscious consumers, infant nutrition formulas, and premium supplement manufacturers.
Key Features
| Features | Description |
|---|---|
| Source Breed | Exclusively from indigenous Gir A2-desai cow breed |
| Protein Type | Contains only A2 beta-casein protein |
| Digestibility | Minimizes BCM-7 peptide formation for better digestion |
| Nutritional Content | Rich in complete protein, calcium, essential minerals, vitamins A, D, B2, B12 |
| Processing Method | Low-heat spray drying preserving nutritional quality |
| Hygiene Standards | Manufactured under strict hygiene protocols |
| Shelf Life | Long shelf life with consistent solubility and taste |
| Additive-Free | No preservatives, synthetic additives, or hormones |
| Certification | FSSAI certified and lab tested for purity and safety |
| Packaging Options | Available in multiple bulk and retail packaging formats |
| Attributes | Description |
|---|---|
| Milk Source | 100% Indigenous Gir A2-desai cows |
| Protein Composition | A2 Beta-casein only |
| Vitamins | A, D, B2 (Riboflavin), B12 |
| Minerals | Calcium, essential trace minerals |
| Processing Technique | Low-heat spray drying |
| Shelf Life | Typically 12-18 months under recommended storage |
| Additives | None (No preservatives or synthetic hormones) |
| Applications | Retail sale, bulk export, infant formulas, nutritional supplements, food and beverage formulation |
| Certifications | FSSAI certified |
| Packaging Variants | Bulk bags, retail packets (size varies) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This milk powder is sourced exclusively from indigenous Gir cows that produce only A2 beta-casein protein, unlike regular milk powders which contain A1 and A2 proteins. This results in better digestibility and reduced inflammatory response.
Low-heat spray-drying preserves the nutritional integrity of proteins, vitamins, and minerals, ensuring the milk powder maintains its health benefits and clean-label purity.
Yes, due to its pure A2 protein content, nutritional richness, and absence of preservatives or hormones, it is ideal for formulating infant nutrition products.
The product is certified by FSSAI and undergoes rigorous lab testing to ensure purity, safety, and compliance with export standards.
Yes, the product is available in bulk packaging with long shelf life, making it suitable for international export and large-scale food industry applications.
No, the A2 Cow Milk Powder is free from preservatives, synthetic additives, and hormones.
The milk powder is offered in multiple packaging options including bulk bags and retail packets to serve diverse business needs.
Brand: gir gaushala
Country Of Origin: India
Crafted exclusively from the milk of indigenous A2/A2-desai cow breed such as Gir, this whole milk powder delivers superior digestibility, as it contains only the A2 beta-casein protein and minimizes the formation of BCM‑7 peptide associated with discomfort and inflammation.
