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A2 COW MALAI PANNER

Inclusive of all taxes

Our A2 Gir Cow Malai Paneer is an artisanal dairy product crafted exclusively from the pure A2 protein-rich milk of indigenous Gir cows. Renowned for its superior nutritional profile, this paneer is free from the A1 beta-casein protein, making it easier to digest and less likely to cause inflammation compared to conventional paneer varieties. Meticulously prepared using traditional Indian cheese-making techniques, the paneer boasts a soft, non-crumbly texture and a rich creaminess that enhances its culinary versatility. Ideal for frying, grilling, or inclusion in authentic Indian curries, this paneer maintains its structural integrity and delivers an unparalleled taste experience. Manufactured in FSSAI-certified facilities, the product undergoes rigorous hygiene and quality checks, combined with cold-chain logistics and vacuum or nitrogen-flushed packaging, ensuring extended shelf life and freshness even for export markets including GCC, EU, and Asia-Pacific. Traceability to the farm origin assures ethical sourcing and quality assurance. Available in customizable packaging sizes, our A2 Gir Cow Malai Paneer is perfect for B2B clients such as restaurants, hotels, and gourmet food retailers, as well as discerning B2C consumers who value health, tradition, and quality in dairy products.

Key Features

Features Description
Source Milk Pure A2 protein-rich milk from indigenous Gir cows
Protein Type Contains only A2 beta-casein, free of A1 protein
Texture Soft, creamy, and non-crumbly malai (cream-rich) texture
Production Method Traditional Indian paneer-making techniques
Packaging Vacuum-packed or nitrogen-flushed for freshness and extended shelf life
Certifications FSSAI certified and compliant with export quality standards for GCC, EU, Asia-Pacific
Shelf Life Extended shelf life ensured by cold-chain integrated manufacturing and packaging
Traceability Fully traceable to farm origin ensuring ethical and quality sourcing
Culinary Uses Ideal for frying, grilling, or use in curries with a rich taste profile
Packaging Formats Customizable retail and bulk packaging options available
Attributes Description
Milk Source 100% A2 Gir cow milk
Protein Content Rich in beta-casein A2 protein
Calcium Content High calcium concentration supporting bone health
Fat Content Malai cream-rich, higher fat content than regular paneer
Manufacturing Location Produced in FSSAI certified facilities
Packaging Type Vacuum-sealed or nitrogen-flushed packs
Shelf Life Duration 7-15 days under refrigeration; longer with frozen storage
Market Compliance Compliant with GCC, EU, Asia-Pacific export standards
Storage Instructions Keep refrigerated at 2-6°C; avoid freezing unless specified
Product Form Solid paneer blocks with creamy malai texture

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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A2 Gir Cow Malai Paneer is produced exclusively from milk containing A2 beta-casein protein, which is easier to digest and less associated with inflammation than the A1 protein found in regular paneer. Additionally, its malai-rich creamy texture distinguishes it from typical paneer varieties.

Yes, the paneer complies with GCC, EU, and Asia-Pacific export quality standards and is produced in FSSAI-certified plants, ensuring regulatory compliance and hygiene for international markets.

We offer customizable packaging formats including vacuum-sealed and nitrogen-flushed packs in bulk quantities, tailored to meet the needs of restaurants, hotels, and distributors.

Yes, the A2 Gir Cow Malai Paneer retains its soft yet firm texture after frying or grilling, making it ideal for various culinary applications such as tandoori paneer or paneer tikka.

Freshness and microbial safety are maintained through a cold-chain integrated manufacturing process, vacuum or nitrogen-packaging, and compliance with strict hygiene protocols, ensuring an extended shelf life and safe consumption.

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Brand: gir gaushala

Country Of Origin: India

Discover our A2 Gir Cow Paneer, crafted from the milk of purebred Gir cows, renowned for their A2 protein. Enjoy a healthier, nutrient-rich option with easier digestion. Made using traditional methods, each block promises authentic taste and texture. Fry, grill, or use in your favorite curry for a delightful culinary experience!

Our A2 Gir Cow Paneer is prepared exclusively from the milk of indigenous Gir cows known for their rich A2 beta-casein protein content. Unlike conventional paneer, our product is free from A1 protein, which is associated with inflammation and digestion issues. The paneer is soft-textured, non-crumbly, and ideal for both culinary and nutritional use. Produced in FSSAI-certified units under strict hygiene protocols, it is vacuum-packed or nitrogen-flushed for extended shelf life. Our manufacturing follows a cold-chain-integrated model from milking to packaging, ensuring freshness retention and microbial safety. The product is fully traceable to farm origin and compliant with export quality norms for GCC, EU, and Asia-Pacific markets. Customizable in retail and bulk packaging formats, it’s suitable for both B2B and B2C buyers seeking premium-grade, ethically sourced dairy.

 A2 Gir cow paneer is a healthy dairy product made from the milk of the revered Gir cow breed. Rich in nutrients like calcium and protein, it boosts immunity and aids digestion. Discover the wholesome benefits of this traditional Indian delicacy, promoting overall well-being in simple terms.



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A2 COW MALAI PANNER

Inclusive of all taxes

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agri next global ventures

Ahmedabad , India

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GST- 24acjfa7252k1z8

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