Agri Next Global Ventures presents premium-quality Cow Dung Cakes sourced from indigenous Indian Gir and Sahiwal cattle, meticulously sun-dried using traditional methods to preserve natural integrity. These 100% natural, chemical-free cakes are ideal for religious rituals such as Hawan and Puja ceremonies, serve as an excellent organic fertilizer to enrich soil health, and function as sustainable biomass fuel. Manufactured under stringent hygienic conditions, the cakes offer consistent quality, uniform shape, and controlled moisture content, enhancing combustion efficiency and shelf stability. Available in various shapes (standard disc, rectangular, and custom-molded), and customizable packaging options tailored for retail and bulk export markets, the product meets domestic spiritual needs and international demand for eco-friendly bio-based products. Comprehensive quality control measures including moisture content monitoring, microbial safety, and packaging integrity ensure reliability, while export documentation (lab test reports and phytosanitary certificates) support global compliance. With a shelf life of 6 to 12 months under dry storage, these Cow Dung Cakes provide a holistic solution for eco-conscious businesses seeking sustainable ritual supplies, organic farming inputs, and renewable fuel alternatives.
Key Features
| Features | Description |
|---|---|
| Source | Dung collected exclusively from indigenous Indian Gir and Sahiwal cattle |
| Processing Method | Sun-dried under natural conditions using traditional shaping methods |
| Chemical Composition | 100% natural, free from synthetic chemicals, binders or additives |
| Usage Applications | Ideal for Hawan, Puja, organic composting, soil enrichment, and biomass fuel |
| Quality Control | Monitored for moisture content, microbial safety, and packaging integrity |
| Product Shapes | Available in standard disc, rectangular, and custom-molded formats |
| Packaging Options | Customizable packaging for retail (10-pc, 50-pc) and bulk export with private label support |
| Shelf Life | 6 to 12 months when stored under dry conditions |
| Export Documentation | Includes lab test reports and phytosanitary certification upon request |
| Attributes | Description |
|---|---|
| Material | Cow dung from indigenous Gir and Sahiwal cows |
| Dimensions | Standard disc diameter approx. 15cm; rectangular/custom as per client requirements |
| Weight per Cake | Approximately 100-150 grams depending on shape and size |
| Moisture Content | Controlled below 15% for optimal storage and combustion |
| Color | Natural brown, consistent across batches |
| Packaging Type | Poly-wrapped with cardboard boxes for retail; bulk packing options available |
| Storage Conditions | Dry, cool place recommended to retain quality and prevent mold |
| Shelf Life | 6 to 12 months |
| Certification | Lab tested, phytosanitary certified for export |
| Compliance | Meets export quality standards for agricultural and eco-products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dung used is exclusively collected from indigenous Indian Gir and Sahiwal cows, ensuring high quality and authentic traditional properties.
Moisture content is strictly monitored and kept below 15% through sun-drying under natural conditions and proper storage to optimize shelf life and combustion.
No, these cow dung cakes are 100% natural, free from any synthetic chemicals, binders, or fillers, maintaining purity and suitability for religious and organic applications.
Packaging options include bulk formats with poly-wrapping and cardboard crate packing, customizable with private labeling or co-branding to suit export requirements.
Yes, the cakes are ideal for organic composting and soil enrichment due to their natural composition and absence of harmful additives.
The cow dung cakes come with lab test reports and phytosanitary certification upon request to comply with international export standards.
When stored in dry, cool conditions, these products have a shelf life of 6 to 12 months.
Country Of Origin: India
Agri Next Global Ventures offers premium-quality, sun-dried Cow Dung Cakes made from indigenous Indian cattle, traditionally used for religious rituals, organic farming, and eco-friendly fuel. These cakes are 100% natural, free from chemicals or additives, and processed under hygienic conditions. Ideal for Hawan, Puja ceremonies, composting, soil enrichment, and sustainable biomass energy applications, our cow dung cakes are available in customizable packaging formats suited for both retail and bulk export. With consistent quality, uniform shape, and controlled moisture content, they cater to domestic spiritual markets as well as international demand for natural, bio-based products.
Our cow dung cakes are produced using dung collected exclusively from indigenous Indian Gir and Sahiwal cows, sun-dried under natural conditions, and shaped using traditional methods. The product is free from synthetic chemicals, binders, or fillers, ensuring purity and authenticity. Each batch is monitored for moisture content, microbial safety, and packaging integrity. Available in multiple sizes (standard disc, rectangular, or custom-molded), these cakes are suitable for ritualistic use, organic soil conditioning, and as a sustainable fuel alternative. We offer both domestic and export-compliant packaging options (10-pc, 50-pc, and bulk formats) with private label or co-branding flexibility. Shelf life ranges from 6 to 12 months when stored in dry conditions. Export documentation includes lab test reports and phytosanitary certification upon request.
