1121 STEAM GRADE A is a premium steamed 1121 basmati rice variety distinguished by its extra-long slender grains, typically measuring 8.4 mm in length. Through a unique steaming process prior to milling, these rice grains acquire a hardened surface that reduces breakage and preserves nutrient content better than raw rice varieties. This high-grade rice is known for its brilliant white color, high purity with less than 2% broken grains and chalkiness, and a moisture content maintained below 14%, ensuring long shelf life and consistent quality. Upon cooking, the grains elongate significantly, often doubling in their original length, resulting in a soft, fluffy, and non-sticky texture, with each grain remaining separate. Its subtly nutty aroma and delicate flavor make it highly sought after for gourmet dishes such as biryani and pulao. Packaged hygienically in jute, polypropylene, or non-woven bags, 1121 STEAM GRADE A offers exceptional quality for B2B buyers demanding superior cooking performance and appearance in premium basmati rice suitable for upscale culinary applications and international markets.
Key Features
| Features | Description |
|---|---|
| Grain Length | Average 8.4 mm, extra-long slender grains |
| Processing Method | Steamed (pre-milling steam treatment) |
| Grain Surface | Harder and less prone to breakage |
| Cooking Quality | Grains elongate significantly, soft, fluffy, non-sticky |
| Aroma and Flavor | Delicate aroma with subtly nutty flavor |
| Purity | Low broken grains and chalkiness, typically under 1-2% |
| Moisture Content | Maintained below 12-14% |
| Packaging Options | Hygienic packaging in jute, polypropylene, or non-woven bags |
| Ideal Usage | Perfect for biryani, pulao, and gourmet rice dishes |
| Nutrient Retention | Superior nutrient retention compared to raw rice |
| Attributes | Description |
|---|---|
| Variety | 1121 Basmati Rice |
| Grade | Steam Grade A |
| Origin | India |
| Average Grain Length | 8.4 mm |
| Steaming Process | Steam passes through paddy before milling |
| Broken Grain Percentage | <2% |
| Chalkiness Percentage | <2% |
| Moisture Percentage | 12-14% |
| Color | Bright white |
| Packaging Types | Jute bags, polypropylene bags, non-woven materials |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Steam Grade A undergoes a steaming process before milling, which hardens the grain surface, reduces breakage during cooking, maintains nutrient content, and produces a brighter white grain compared to regular raw 1121 basmati rice.
Steaming prior to milling ensures the grains elongate more on cooking while maintaining a soft, fluffy texture that is non-sticky with separated grains, enhancing its suitability for premium dishes like biryani and pulao.
The rice is available in hygienic bulk packaging options such as jute bags, polypropylene bags, and non-woven materials, allowing customization based on buyer requirements.
This grade guarantees high purity with broken grains and chalkiness typically less than 1-2%, ensuring premium quality and appearance.
Its superior elongation, aroma, and texture make it ideal for gourmet dishes such as biryani, pulao, fried rice, and other delicately flavored rice recipes.
1121 Steam Grade A is a premium variety of 1121 basmati rice known for its extra-long, slender grains averaging about 8.4 mm in length. It is steamed (a process where steam passes through the paddy grains before milling), which makes the rice grains harder on the surface and less prone to breakage during cooking while maintaining a bright white color. This steaming process also helps the grains retain nutrients better compared to raw rice.
This grade is characterized by:
Long, slender grains that elongate significantly upon cooking, often doubling in length
Soft, fluffy, and non-sticky texture with each grain remaining separate
A delicate and pleasant aroma with a subtly nutty flavor
High purity with low percentages of broken grains, chalkiness, and foreign matter (typically under 1-2%)
Moisture content usually below 12-14%
Hygienic packaging options including jute bags, polypropylene bags, and non-woven materials
1121 Steam Grade A rice is highly favored for its superior cooking qualities, delicious taste, and appealing appearance, making it ideal for biryani, pulao, and other gourmet rice dishes. It is cultivated mainly in India and is internationally recognized for its excellent texture, aroma, and nutritional value. It provides a good balance between softness and firmness, suitable for various cooking styles while maintaining a premium quality standard.
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Amroha , India
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