1121 Golden Sella Grade A is an exceptional parboiled basmati rice variety celebrated for its extra-long, slender grains with a unique natural golden color, attributed to an advanced traditional parboiling process. This process not only enhances the rice's nutritional profile but also fortifies the grains, substantially reducing breakage during cooking, resulting in an ideal firm yet fluffy texture. With average grain lengths ranging from 8.3 to 8.35 mm and elongating up to 15 mm post-cooking, this rice stands out for its superior cooking performance and visual appeal. The rice boasts a high purity level of 92-95%, with broken grains kept below 1%, and minimal damaged or discolored kernels, ensuring excellent quality. Moisture content is strictly controlled under 12.5% to preserve freshness and extend shelf life. Naturally aromatic with an enticing flavor, 1121 Golden Sella Grade A is perfectly suited for premium dishes such as biryani and pulao. It is supplied in hygienic and versatile packaging options including jute bags, polypropylene, and non-woven sacks, catering to diverse storage and transportation needs. Widely exported to key international markets including Europe, the USA, and the Middle East, this rice variety is a first choice for chefs and food businesses seeking high-quality, aromatic parboiled basmati rice with optimal cooking characteristics.
Key Features
| Features | Description |
|---|---|
| Grain Length (Raw) | 8.3 to 8.35 mm |
| Grain Length (Cooked) | Up to 15 mm elongation |
| Parboiling Process | Traditional technique ensuring golden color and enhanced nutrition |
| Purity | 92-95% high purity with less than 1% broken grains |
| Moisture Content | Maintained below 12.5% for freshness and longevity |
| Aroma and Taste | Natural rich aroma and mouth-watering flavor |
| Texture | Firm yet fluffy grains that remain separate after cooking |
| Packaging Options | Jute bags, polypropylene, and non-woven sacks |
| Export Markets | Europe, USA, Middle East and other global markets |
| Attributes | Description |
|---|---|
| Rice Variety | 1121 Golden Sella Grade A |
| Type | Parboiled Basmati Rice |
| Grain Type | Extra-long slender grains |
| Color | Golden hue from parboiling |
| Broken Grains | <1% |
| Damaged/Discolored Grains | Minimal |
| Moisture Level | <12.5% |
| Aroma | Natural, rich basmati aroma |
| Packaging | Jute bags, polypropylene sacks, and non-woven bags |
| Ideal For | Biryani, Pulao, and specialty rice dishes |
| Export Availability | Yes, worldwide |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The traditional parboiling process imparts a natural golden color and enhances the nutritional content, while also strengthening the grains to reduce breakage and ensure a firm, fluffy texture with grains that remain separate after cooking.
This rice is available in jute bags, polypropylene sacks, and non-woven bags—each designed to maintain hygiene, protect the rice from moisture and contamination during transport and storage.
The rice maintains a high purity level of approximately 92-95% with a broken grain content of less than 1%, ensuring premium quality.
This rice variety is widely exported to international markets including Europe, the USA, and the Middle East, favored by professional chefs and food businesses for its premium qualities.
Moisture content is kept below 12.5%, which helps in maintaining freshness, preventing spoilage and extending the shelf life of the rice significantly.
1121 Golden Sella Grade A is a superior quality parboiled basmati rice variety known for its extra-long, slender grains with a distinct golden hue resulting from the parboiling process. This process not only enhances the rice’s nutritional content but also strengthens the grains, minimizing breakage during cooking and providing a firm yet fluffy texture.
Key features include:
The average grain length is approximately 8.3 to 8.35 mm, and it can elongate up to 15 mm after cooking.
The bright golden color results from a traditional parboiling technique.
High purity (around 92-95%) with minimal broken grains (under 1%), and low percentages of damaged or discolored grains
Moisture content maintained under 12.5% for freshness and longer shelf life
Natural rich aroma and mouth-watering taste that makes it highly desirable for biryani, pulao, and other specialty rice dishes
Hygienic and versatile packaging options, including jute bags, polypropylene, and non-woven sacks
Widely exported to global markets like Europe, USA, Middle East, and more
1121 Golden Sella Grade A is appreciated for its perfect cooking quality, with grains that stay separate, fluffy, and firm without sticking. It is a premium choice for consumers and chefs alike who value aroma, texture, and nutritional benefits in basmati rice.
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Amroha , India
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