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Desi Ghee, also known as Clarified Butter or Beurre Clarifié, is a premium dairy fat meticulously produced by clarifying high-quality butter to eliminate water and milk solids. This results in a pure, golden-yellow fat renowned for its rich, nutty aroma and unique flavor profile. Ideal for a wide array of culinary applications including cooking, baking, frying, and confectionery, Desi Ghee elevates dishes by imparting an authentic taste and aroma that traditional fats cannot replicate. Beyond its culinary virtues, it boasts significant health benefits: it is naturally lactose-free, supports cardiovascular, brain, and immune health due to its rich content of fat-soluble vitamins (A, D, E, and K) and healthy fats. With a high smoke point of around 250°C (482°F), it is perfect for high-temperature cooking without the risk of breaking down or producing harmful free radicals. Furthermore, Desi Ghee has a long shelf life of 12 to 18 months under sealed, ambient conditions, making it suitable for extended storage and global distribution. Its moisture-free composition and freedom from lactose and casein make it an excellent choice for lactose-intolerant consumers and health-conscious markets, while its stable chemical properties ensure culinary excellence in both traditional and modern kitchens. This product meets HSN code 04059020 and falls under the Dairy Products / Edible Fats & Oils category, specifically Clarified Butter / Ghee.
Key Features
| Features | Description |
|---|---|
| Purity | Produced by clarifying butter to remove water and milk solids, resulting in 100% pure fat |
| Aroma and Flavor | Rich, nutty aroma and unique flavor to enhance culinary dishes |
| Health Benefits | Rich in vitamins A, D, E, K and healthy fats, supports heart, brain, and immune health |
| High Smoke Point | Approximately 250°C (482°F), ideal for high-temperature cooking without degradation |
| Lactose-Free | Free from lactose and casein, suitable for lactose-intolerant individuals |
| Shelf Life | 12 to 18 months under sealed, ambient storage conditions |
| Nutritional Content | Zero carbohydrates and sugars, with balanced saturated and unsaturated fats |
| Versatility | Suitable for cooking, baking, frying, confectionery, wellness, and cosmetic applications |
| HSN Code | 04059020 for accurate trade classification |
| Attributes | Description |
|---|---|
| Calories (per 15g) | 130 kcal |
| Total Fat | 15g |
| Saturated Fat | ~9g |
| Monounsaturated Fat | ~4g |
| Polyunsaturated Fat | ~0.5g |
| Cholesterol | ~35mg |
| Carbohydrates | 0g |
| Protein | 0g |
| Vitamin A | 107.5 mcg |
| Vitamin E | 0.4 mg |
| Vitamin K | 1.1 mcg |
| Vitamin D | Trace amounts |
| Sodium | 0 mg |
| Sugar | 0 g |
| Smoke Point | Approximately 250°C (482°F) |
| Shelf Life | 12 to 18 months (sealed, ambient conditions) |
| Lactose Content | None (Lactose-free) |
| Moisture Content | Negligible due to clarification process |
| Product Category | Dairy Products / Edible Fats & Oils |
| Subcategory | Clarified Butter / Ghee |
| HSN Code | 04059020 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Desi Ghee has a high smoke point of approximately 250°C (482°F), allowing it to be used safely for frying, sautéing, and other high-temperature cooking without breaking down or producing harmful compounds.
Yes, as the product is clarified to remove milk solids, it is free from lactose and casein, making it safe for lactose-intolerant individuals.
With a shelf life of 12 to 18 months under sealed and ambient storage conditions, this ghee is highly stable for long-term storage and international shipping without the need for refrigeration.
This Desi Ghee offers enriched fat-soluble vitamins A, D, E, and K without carbohydrates, sugars, or lactose. It contains healthy fats supporting heart, brain, and immune function, unlike regular butter which retains milk solids and lactose.
Yes, due to its purity and rich vitamin content, Desi Ghee is widely used not only in culinary applications but also in traditional wellness remedies and cosmetic formulations.
The moisture content is negligible due to the clarification process, which enhances the shelf life, prevents spoilage, and ensures the product remains stable during storage and cooking.
Brand: kaizen bms
Country Of Origin: India
HSN Code 04059020 (Desi Ghee / Clarified Butter / Beurre Clarifié) some uses 04051000
Category Dairy Products / Edible Fats & Oils
Subcategory Clarified Butter / Ghee
• Calories: 130 kcal
• Total Fat: 15g (Saturated: ~9g, Monounsaturated: ~4g, Polyunsaturated: ~0.5g)
• Cholesterol: ~35mg
• Carbohydrates: 0g
• Protein: 0g
• Vitamins: A (107.5mcg), E (0.4mg), K (1.1mcg), D (trace)
• Sodium: 0mg
• Sugar: 0g
• Smoke Point: ~250°C (482°F)
• Shelf Life: 12–18 months (sealed, ambient conditions)
• Free from lactose and casein
• Moisture Content: <0.5%
• Peroxide Value: <0.6 meq O2/kg (fresh)
• Main Components: Milk fat (99.8%), minor fatty acids, vitamins, antioxidants
• No added preservatives or artificial colors
• High in conjugated linoleic acid (CLA) and butyric acid
Physical Properties
• Appearance: Golden yellow, semi-solid at room temperature, liquid when warm
• Aroma: Rich, nutty, characteristic of clarified butter
• Texture: Smooth, grain-free, melts easily
• Traditional Bilona Method: Milk → Curd → Churning → Butter → Clarification by slow heating → Filtration → Packaging
• Industrial Method: Cream separation from milk → Butter production → Melting & clarification at controlled temperatures → Filtration → Packaging
• Quality Control: Strict hygiene, batch testing for purity, fat content, and absence of contaminants
Industrial Uses
• Food industry: Cooking, frying, baking, confectionery, ready-to-eat meals
• Nutraceuticals and health supplements
• Cosmetics: Soaps, creams, traditional wellness products
• Religious and ceremonial uses
• Global Demand: Growing rapidly in North America, Europe, Middle East, and Asia due to rising health awareness, popularity of Ayurveda, and demand for natural fats.
• Indian Supply: India is the world’s largest producer and exporter of ghee, supplying premium grades such as A2, organic, and traditional varieties to international markets.
• Standard Packaging: Glass jars, tin cans, PET jars, pouches (100g, 250g, 500g, 1kg, 5kg, 15kg, 20kg, bulk)
• Bulk Packaging: Food-grade tins or drums for industrial buyers (20kg, 50kg, 200kg)
• Shipping Dimensions & Weight: Vary by pack size; e.g., 1kg jar approx. 10cm diameter x 15cm height, weight ~1.1kg gross
• Storage: Store in cool, dry place away from direct sunlight
• Shelf Life: 12–18 months (sealed, ambient)
• Logistics: Palletized for container shipping; custom labeling and packaging available
• Lead Time: 1–2 weeks for standard export orders
• FOB (Free On Board)
• CFR (Cost and Freight)
• CIF (Cost, Insurance, and Freight)
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Amritsar , India
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