Ameen International

S17 TEJA CHILLIS 17 TEJA CHILIES, ARE ONE OF MOST WANTED CHILLI AMONG OTHERTYPES OF CHILIES AND HAS BULK DEMAND IN INTERNATIONAL ASWELL AS DOMESTIC MARKET. S 17 TEJA CHILIES HAVE SHARP PEPPERY FLAVOR AND VERY HOT. S 17 TEJA CHILIES ARE CONSIDERED ONE OFTHE HOTTEST CHILIES IN INDIA. THOSE WHO REALLY WANT THEHOTTEST CHILI PREFER S 17 TEJA CHILIES. OUR S 17 TEJA CHILIES AREAVAILABLE AT COMPETITIVE MARKET PRICES. BOTANICAL NAME OF S17 TEJA CHILIES IS CAPSICUM ANNUM L. & FAMILY NAME ISSOLANACEAE.

S 4/S 334 SANNAM CHILLI IS ONE OF THE MOST FAMOUS TYPES OF CHILLIESAND HAS AN OVERWHELMING DEMAND THROUGHOUT THE WORLD. IT ISALSO KNOWN AS GUNTUR SANNAM OR CAPSICUM ANNUUM VAR.LONGHUM. AT PRESENT S 4/S 334 SANNAM CHILLI IS GROWN INMAHARASHTRA, ANDHRA PRADESH KARNATAKA, RAJASTHAN, ASSAM &MADHYA PRADESH STATES OF INDIA. S 4/S 334 SANNAM CHILLI IS THELARGEST CROP AMONG ALL OTHER VERITIES OF CHILIES & HAS AN ANNUALPRODUCTION OF 2,80,000.00 METRIC TONS WHICH CONSISTS 60% OF THEWHOLE ANNUAL CHILLI PRODUCTION OF INDIA. S 4/S 334 SANNAM CHILLIHAS ITS PEAK HARVESTING SEASON FROM DECEMBER TO MAY.

SUPER 10 (S10) RED CHILI IS A LARGE, BRIGHT RED, AND PUNGENT CHILITHAT CAN BE USED FOR COOKING AND MAKING RED CHILI POWDER. IT'SALSO KNOWN AS S10 AND ITS A VARIETY OF GUNTUR CHILLI. AT PRESENTSUPER 10 (S10) CHILLI IS GROWN IN MAHARASHTRA, ANDHRA PRADESH &MADHYA PRADESH STATES OF INDIA.

OUR BYADGI CHILLI IS HIGHLY ACCLAIMED FOR ITS HIGH NUTRITIONALVALUE AND AVAILABLE WITH HIGH QUALITY STANDARDS. WE SUPPLYINDIANBYADGI CHILLI IN SAFE PACKAGING THAT HELPS IN RETAININGNUTRITIONAL VALUE FOR A LONGER PERIOD OF TIME. WE OFFER INDIANBYADGI-CHILLI AT MARKET LEADING PRICES.

THE ROMI 26 RED CHILLI IS A VERSATILE CHILLI VARIETY CELEBRATED FORITS DEEP RED COLOR AND MEDIUM HEAT. SOURCED FROM THE FERTILESOILS OF GUNTUR, THIS CHILLI HAS BECOME A FAVORITE FOR SPICETRADERS, FOOD MANUFACTURERS, AND RESTAURANTS LOOKING FOR ABALANCE OF FLAVOR AND HEAT. ROMI 26 IS PERFECT FOR VARIOUSCULINARY APPLICATIONS, FROM SPICE BLENDS AND PICKLES TO SAUCESAND CURRIES.

THE ARUMR RED CHILLIIS A POPULAR VARIETY KNOWN FOR ITS RICH COLORAND MODERATE HEAT. GROWN IN THE VIBRANT FARMLANDS OF GUNTUR,ANDHRA PRADESH, THIS CHILLI IS FAVORED FOR ITS ABILITY TO ENHANCEBOTH THE FLAVOR AND COLOR OF DISHES. THE BALANCED HEAT PROFILEMAKES IT IDEAL FOR A WIDE RANGE OF APPLICATIONS, FROM SPICE BLENDSAND CURRIES TO PICKLES AND SAUCES

FINGERDRY TURMERIC, ALSO KNOWN AS TURMERIC POWDER, IS MADE BYGRINDING DRIED TURMERIC RHIZOMES INTO A FINE POWDER. THIS FORM OFTURMERIC IS WIDELY USED IN CULINARY APPLICATIONS AND TRADITIONALMEDICINE PRACTICES.THE RHIZOMES ARE USED FRESH OR BOILED IN WATER AND DRIED, AFTERWHICH THEY ARE GROUND INTO A DEEP ORANGE-YELLOW POWDERCOMMONLY USED AS A COLORING AND FLAVORING AGENT IN MANY ASIANCUISINES, ESPECIALLY FOR CURRIES, AS WELL AS FOR THE DYEINGCHARACTERIS