Byadgi Chilli, sourced directly from the renowned Byadgi region in India, is celebrated for its deep red color and moderate pungency, making it a preferred choice for culinary uses that demand rich aroma and less intense heat. This premium quality Indian Byadgi Chilli is meticulously dried and packed under hygienic conditions to preserve its vibrant color, flavor, and nutritional value for an extended period. Ideal for enhancing the taste and appearance of curries, sauces, and various traditional dishes, the Byadgi Chilli is notably favored by European markets for its mild spiciness and appealing aroma. Our product undergoes stringent quality controls and packaging techniques to ensure safe shipment and long shelf life, catering specifically to B2B clients seeking authentic Indian spices at competitive prices.
Key Features
| Features | Description |
|---|---|
| Origin | Byadgi region, Karnataka, India |
| Color | Deep bright red |
| Pungency Level | Mild to medium heat |
| Nutritional Value | Rich in vitamins and antioxidants |
| Packaging | Safe and hygienic packaging that retains freshness |
| Usage | Suitable for less spicy curries and dishes |
| Market Preference | Popular among European consumers |
| Shelf Life | Long-lasting when stored properly |
| Quality Standards | High-quality standard with tested purity |
| Attributes | Description |
|---|---|
| Type | Dried chilli |
| Spice Level (Scoville Heat Units) | Around 30,000 SHU |
| Moisture Content | Less than 10% |
| Packing Size Options | Available in bulk bags and retail packages |
| Shelf Life | 12-18 months under recommended storage |
| Color Grade | ASTA color index ≥ 90 |
| Use | Cooking, seasoning, and colorant in foods |
| Origin Certification | Byadgi GI Tag certified |
| Storage Conditions | Cool, dry, and airtight containers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi Chilli is naturally low in heat compared to many other Indian red chillies, offering a mild to medium pungency that imparts rich aroma and color without overwhelming spiciness, making it ideal for consumers who prefer less heat.
Yes, our Byadgi Chilli is certified with the Geographical Indication (GI) tag specific to the Byadgi region in Karnataka, ensuring authenticity and quality.
The Byadgi Chilli is packed in airtight, safe packaging that protects it from moisture and contamination, enabling retention of its natural vitamins, antioxidants, and aroma for a longer shelf life.
We offer our Byadgi Chilli in bulk packaging suitable for large-scale distribution as well as retail-sized packs, all ensuring product freshness and compliance with export standards.
Byadgi Chilli should be stored in a cool, dry place in airtight containers to maintain its color, aroma, and pungency over time.
Country Of Origin: India
OUR BYADGI CHILLI IS HIGHLY ACCLAIMED FOR ITS HIGH NUTRITIONALVALUE AND AVAILABLE WITH HIGH QUALITY STANDARDS. WE SUPPLYINDIANBYADGI CHILLI IN SAFE PACKAGING THAT HELPS IN RETAININGNUTRITIONAL VALUE FOR A LONGER PERIOD OF TIME. WE OFFER INDIANBYADGI-CHILLI AT MARKET LEADING PRICES.
PRODUCT USES
THE AROMA & PUNGENCY OF BYADGI CHILLI IS VERY MUCHSUITABLE FOR WHO PREFER LESS SPICY, THE CURRY MADE IN SBYADGI CHILLI NOT ONLY LOOKS RICH BUT ALSO GIVES MOUTHWATERING TASTES. THIS TYPE OF CHILLI PREFERED BY EUROPIEAN COUNTRIES.
