SUPER 10 (S10) Red Chilli, a premium variety of Guntur chilli, is distinguished by its large size, bright red color, and intense pungency. Cultivated primarily in Maharashtra, Andhra Pradesh, and Madhya Pradesh, India, this chili variety is highly valued for its fiery heat and rich flavor profile. Ideal for culinary applications, SUPER 10 (S10) red chilli is extensively used in traditional Indian cuisine, particularly for cooking spicy dishes, making vibrant red chilli powder, and enhancing marinades and stir-fries. Its unique combination of pungency and color makes it a preferred choice for spice manufacturers, food processing units, and culinary professionals seeking to deliver authentic Indian taste with consistent quality.
Key Features
| Features | Description |
|---|---|
| Chili Variety | SUPER 10 (S10), a variety of Guntur chilli |
| Color | Bright Red |
| Size | Large-sized chilli pods |
| Pungency | High pungency with intense heat |
| Primary Growing Regions | Maharashtra, Andhra Pradesh, Madhya Pradesh, India |
| Culinary Uses | Cooking, red chilli powder production, marinades, stir-fries, spicy curries |
| Flavor Profile | Fiery heat with traditional Indian spice aroma |
| Form | Dried whole red chillies |
| Shelf Life | Long shelf life when stored in cool, dry conditions |
| Attributes | Description |
|---|---|
| Botanical Classification | Capsicum annuum |
| Color | Bright Red |
| Scoville Heat Units (SHU) | Approximately 40,000 - 50,000 SHU |
| Moisture Content | Around 10-12% |
| Packaging Options | Bulk bags, jute bags, kraft paper packaging |
| Average Weight per Chilli | 3-5 grams |
| Drying Process | Sun-dried for natural preservation |
| Variety Name | SUPER 10 (S10) |
| Usage Type | Whole dried chilli for food industry and spice production |
| Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
SUPER 10 (S10) Red Chilli offers bright red color and consistent high pungency, which is essential for making vibrant and flavorful red chilli powder used in the food industry.
Yes, these dried whole chillies are ideal for direct use in cooking such as stir-fries, curries, and marinades, imparting intense heat and color.
Bulk buyers can opt for packaging in jute bags, kraft paper bags, or large-scale bulk packaging as per their requirement.
The heat level typically ranges between 40,000 - 50,000 SHU, making it moderately hot and suitable for a wide variety of Indian dishes.
This chilli variety is primarily grown in Maharashtra, Andhra Pradesh, and Madhya Pradesh.
Store in a cool, dry place away from moisture and direct sunlight to preserve flavor, color, and shelf life.
Country Of Origin: India
SUPER 10 (S10) RED CHILI IS A LARGE, BRIGHT RED, AND PUNGENT CHILITHAT CAN BE USED FOR COOKING AND MAKING RED CHILI POWDER. IT'SALSO KNOWN AS S10 AND ITS A VARIETY OF GUNTUR CHILLI. AT PRESENTSUPER 10 (S10) CHILLI IS GROWN IN MAHARASHTRA, ANDHRA PRADESH &MADHYA PRADESH STATES OF INDIA.
PRODUCT USES
THE GUNTUR SUPER-10 DRY CHILLI IS RENOWNED FOR ITS FIERYHEAT AND TRADITIONAL INDIAN SPICE. WHETHER YOU'REPREPARING SPICY CURRIES, SIZZLING STIR-FRIES, OR ZESTYMARINADES, THESE CHILLIES ARE THE IDEAL CHOICE. THEIRINTENSE FLAVOR WILL ELEVATE YOUR DISHES TO NEW HEIGHTS,LEAVING YOUR TASTE BUDS CRAVING FOR MORE
