S 4/S 334 Sannam Chilli is a renowned variety of chili pepper, scientifically known as Capsicum annuum var. longhum. It is one of the most widely cultivated and commercially significant chili types in India, predominantly grown in Maharashtra, Andhra Pradesh, Karnataka, Rajasthan, Assam, and Madhya Pradesh. Representing approximately 60% of India's total chili production with an annual yield of around 280,000 metric tons, this chili is recognized for its vibrant color, robust aroma, and balanced pungency. The peak harvesting season for S 4/S 334 Sannam Chilli is from December to May, making it a critical product for both domestic and international markets. Valued for its versatile culinary applications, it enhances the flavor profile of numerous cuisines including Indian, Chinese, American, European, Thai, Italian, and Japanese. It is widely used as a condiment, culinary supplement, and vegetable, enriching dishes with its characteristic pungency and vibrant redness. Its commercial importance is underscored by its overwhelming global demand, making it a preferred choice for wholesalers, exporters, and food processors worldwide.
Key Features
| Features | Description |
|---|---|
| Chili Variety | S 4/S 334 Sannam Chilli (Capsicum annuum var. longhum) |
| Primary Growing Regions | Maharashtra, Andhra Pradesh, Karnataka, Rajasthan, Assam, Madhya Pradesh |
| Annual Production | Approx. 280,000 metric tons |
| Production Share | 60% of India's total chili production |
| Harvest Season | December to May |
| Aroma & Pungency | Balanced for widespread culinary uses |
| Culinary Uses | Suitable for Indian, Chinese, American, European, Thai, Italian & Japanese cuisines |
| Product Usage | Used as condiment, culinary supplement, and vegetable |
| Appearance | Vibrant red, long, dried chili pods |
| Market Demand | High global demand for commercial and export purposes |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum var. longhum |
| Color | Bright red |
| Size | Long chili pods, typically 5-6 inches |
| Origin | India |
| Harvest Period | December to May |
| Spice Level (Scoville Scale) | Medium pungency |
| Form | Dried whole chili pods |
| Packaging | Bulk packaging for wholesale supply |
| Intended Use | Culinary applications, condiment, spice blends |
| Storage Conditions | Cool, dry place to maintain flavor and pungency |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
S 4/S 334 Sannam Chilli is distinguished by its long pod shape, bright red color, balanced pungency level, and high production volume, making it widely preferred for multiple cuisine types and commercial purposes.
The primary states cultivating this chili are Maharashtra, Andhra Pradesh, Karnataka, Rajasthan, Assam, and Madhya Pradesh.
The peak harvesting period for S 4/S 334 Sannam Chilli ranges from December to May.
It is extensively used as a condiment, culinary supplement, and vegetable in various recipes across Indian, Chinese, American, European, Thai, Italian, and Japanese cuisines.
Yes, this chili complies with Indian food safety regulations and is suitable for legal export and commercial use.
Country Of Origin: India
S 4/S 334 SANNAM CHILLI IS ONE OF THE MOST FAMOUS TYPES OF CHILLIESAND HAS AN OVERWHELMING DEMAND THROUGHOUT THE WORLD. IT ISALSO KNOWN AS GUNTUR SANNAM OR CAPSICUM ANNUUM VAR.LONGHUM. AT PRESENT S 4/S 334 SANNAM CHILLI IS GROWN INMAHARASHTRA, ANDHRA PRADESH KARNATAKA, RAJASTHAN, ASSAM &MADHYA PRADESH STATES OF INDIA. S 4/S 334 SANNAM CHILLI IS THELARGEST CROP AMONG ALL OTHER VERITIES OF CHILIES & HAS AN ANNUALPRODUCTION OF 2,80,000.00 METRIC TONS WHICH CONSISTS 60% OF THEWHOLE ANNUAL CHILLI PRODUCTION OF INDIA. S 4/S 334 SANNAM CHILLIHAS ITS PEAK HARVESTING SEASON FROM DECEMBER TO MAY.
PRODUCT USES
THE AROMA & PUNGENCY OF S 4/S 334 SANNAM CHILLI IS VERYMUCH SUITABLE FOR INDIAN, CHINESE, AMERICAN, EUROPEAN,THAI, ITALIAN & JAPANESE CUISINES. THE CURRY MADE IN S4/S 334 SANNAM CHILLI NOT ONLY LOOKS RICH BUT ALSO GIVESMOUTH WATERING TASTES. IT IS WELL KNOWN AS ACOMMERCIAL CROP USED AS A CONDIMENT, CULINARYSUPPLEMENT OR AS A VEGETABLE.
