S17 Teja Chillies are among the most sought-after varieties of chillies, highly favored for their intense heat and sharp peppery flavor. Known as one of the hottest chillies cultivated in India, S17 Teja Chillies have significant demand in both international and domestic markets. Botanically classified under Capsicum annuum L., and belonging to the Solanaceae family, these chillies are prized for their striking pungency, vibrant color, and aromatic properties. Ideal for enhancing a wide range of global cuisines including Indian, Chinese, American, European, Thai, Italian, and Japanese dishes, S17 Teja Chillies add a rich, mouth-watering peppery flavor that elevates the appearance and taste of culinary preparations. Furthermore, they serve as an important raw material for the extraction of capsaicin, the compound responsible for their heat, which has applications in pharmaceutical and food industries. Offered at competitive market prices, S17 Teja Chillies are a premium choice for businesses specializing in spice trading, food processing, and culinary production.
Key Features
| Features | Description |
|---|---|
| Heat Level | Extremely Hot, One of the Hottest Chillies in India |
| Flavor Profile | Sharp, Peppery Flavor with High Pungency |
| Botanical Name | Capsicum annuum L. |
| Family | Solanaceae |
| Color | Bright Red, Rich Color Enhancing Culinary Appearance |
| Usage | Ideal for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines |
| Capsaicin Content | High Capsaicin for Extraction and Derivative Production |
| Market Demand | Strong Demand in Domestic and International Markets |
| Packaging | Available in Bulk Quantities at Competitive Prices |
| Attributes | Description |
|---|---|
| Type | Dried Red Chilli Pepper |
| Origin | India |
| Spice Category | Hot Chilli |
| Physical Appearance | Long, Thin, Bright Red Pods |
| Capsaicin Level | Very High |
| Shelf Life | 12 to 24 Months When Stored Properly |
| Harvest Season | Primarily Post-Monsoon |
| Form | Whole Dried Chilli |
| Typical Applications | Food Industry, Spice Blends, Capsaicin Extraction |
| Packaging Units | Available in Bulk Packaging - Customer Specified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
S17 Teja Chillies are characterized by their extremely hot pungency and sharp peppery flavor, making them one of the hottest chilli varieties in India. Their high capsaicin content sets them apart, providing a much stronger heat profile compared to many other chillies.
Yes, S17 Teja Chillies are highly suitable for a variety of international cuisines including Indian, Chinese, American, European, Thai, Italian, and Japanese due to their intense flavor and rich color that enhances culinary preparations.
Absolutely, S17 Teja Chillies have a high capsaicin concentration making them ideal for extraction and derivative production, widely used in pharmaceutical, cosmetic, and food industries.
S17 Teja Chillies are available as whole dried pods, offered in bulk quantities with customizable packaging options based on buyer requirements.
When stored properly in a cool, dry environment, S17 Teja Chillies typically maintain quality and flavor for 12 to 24 months.
Country Of Origin: India
S17 TEJA CHILLIS 17 TEJA CHILIES, ARE ONE OF MOST WANTED CHILLI AMONG OTHERTYPES OF CHILIES AND HAS BULK DEMAND IN INTERNATIONAL ASWELL AS DOMESTIC MARKET. S 17 TEJA CHILIES HAVE SHARP PEPPERY FLAVOR AND VERY HOT. S 17 TEJA CHILIES ARE CONSIDERED ONE OFTHE HOTTEST CHILIES IN INDIA. THOSE WHO REALLY WANT THEHOTTEST CHILI PREFER S 17 TEJA CHILIES. OUR S 17 TEJA CHILIES AREAVAILABLE AT COMPETITIVE MARKET PRICES. BOTANICAL NAME OF S17 TEJA CHILIES IS CAPSICUM ANNUM L. & FAMILY NAME ISSOLANACEAE.
PRODUCT USES
DUE TO HIGH PUNGENCY, AROMA & COLOR S 17 TEJA CHILLI ISVERY MUCH SUITABLE FOR INDIAN, CHINESE, AMERICAN,EUROPEAN, THAI, AND ITALIAN & JAPANESE CUISINES. THECURRY MADE IN S 17 TEJA CHILLI NOT ONLY LOOKS RICH BUTALSO GIVES MOUTH WATERING PEPPERY AVOR. IT IS ALSOUSED FOR THE EXTRACTION AND DERIVATION OF CAPSAICIN.
