VICTORYA SPICES

Cumin Seeds (Cuminum cyminum)

Common Names:

Jeera | Acre | Cumin

Botanical Name:

Cuminum cyminum

Product Overview:

Cumin, or jeera in India, is a key spice used in both Indian and international cuisines. Derived from the dried seeds of the Cuminum cyminum plant, it is native to regions from the Eastern Mediterranean to South Asia.

With its warm, earthy flavor, cumin is essential in dishes like curries, soups, and stews and is a staple in spice blends worldwide, particularly in Middle Eastern, Latin American, and North African cooking. In Indian cuisine, it is often combined with coriander to create the popular blend known as Dhana Jeera.

Botanical Name:- Cuminum cyminum
Common Name:- Jeera, Cumin, Acre

Cumin or Jeera as is commonly called India's one of the important spices & condiments, widely used for culinary as well as medicinal purpose

Cumin is the dried seed of the herb cuminum, cyminum a member of the parsley family, native from the east Mediterranean to South Asia.

Botanical Name:- Foeniculum Vulgare
Common Name:- Fennel, Souff, Florence Fennel

Fennel (Foeniculum Vulgare) is a Flowering plant species in the carrot family.

It is a hardy, perennial herb with yellow flowers and feathery leaves.

Dried Fennel seed is an aromatic, anise flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.

Botanical Name:- Coriandrum Sativum
Common Name:- Coriander, Dhania

Coriander, popularly known as Dhania in India, is extensively used across various regional cuisines to flavor curries, snacks, breakfast items.

Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning condiment.

Botanical Name:- Trigonella foenum-graecum
Common Name:- Methi, Fenugreek

Fenugreek is an annual plant in the family Fabaceae.

It is cultivated worldwide as a semimarid crop, India is the largest Fenugreek producer in the world.

Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Botanical Name:- Anethum Graveolens
Common Name:- Suva Dana, Dill

Dill is an annual herb in the celery Family, Apiaeae.

It is the only spices in the genus Anethum.

Dill seed is actually the flat, dark brown, oval fruits of Dill weed similar to caraway in flavor.

A winter crop, dill requires a well drained, sandy soil with full exposure to sunlight.

Botanical Name:- Trachyspermum Ammi
Common Name:- Ajwain, Ajwan, Bishop's weed, Carom, Ethiopian cumin

Ajwain is native to India but is also cultivated in Iran, Egypt and Afghanistan.

It is mostly found in Indian cooking. Ajwain seeds are used as spice.

The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached.

The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a few moments.

Enhance your culinary creations with our premium Turmeric Finger. Packed with vibrant color and rich flavor, this spice will elevate your dishes to new heights.

• Organic Turmeric
• Handpicked Selection
• Rich Flavor Profile
• Health-Boosting Properties
• Sourced from India

Experience the fiery zest of premium Chilli. Elevate your culinary creations with our top-quality Chilli sourced from the heart of India. Enhance your dishes with the perfect balance of heat and flavor.

• Sourced from India
• Fiery and Flavorful
• Premium Quality
• Adds Heat to Dishes
• Versatile Ingredient

Botanical Name:- Sesamum Indicum
Common Name:- Till, Sesame, Bene seeds, Gingelly

Sesame is an ancient spice, one of the first recorded plants used for its seeds.

It has been used for thousands of years and is still an oil seeds of worldwide Significance.

Sesame is flowering plants in the genus sesamum, also called Benne.

Sesame seeds are contained in the pods of a tropical plant.

They are tiny, flat ovals, measuring about 3 mm long.

Seed colour can vary, though they are usually beige or creamy white when husked, the whole seeds are enhanced by lightly toasting before use.

Black Sesame seeds (Sesamum Indicum L) are similar to the common white Sesame seeds.

Black Sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.

Black Sesame seeds are not hulled, which exposes their true Seed color.

Botanical Name:- Cuminum cyminum
Common Name:- Rai, Sarsav, Mustard

There are over 40 different varieties of mustard plants, but there are the most popular for culinary use; black, brown, and yellow mustard seeds typically go in to recipes.

Hulled sesame seed are those kinds of sesame seeds from which the outer covering or Hulls have been removed during the manufacturing process.

The husk hull (skin) of these seeds are removed hence are called as hulled sesame seeds, during to hulling process.

Hulled sesame seeds are relatively softer and delicious than to compare natural sesame seeds.

It is used in Bakery and Confectionery items as topping in products like's burgers, bagels, crackers, bread & bread sticks, also used in various cooking dishes to enrich taste.

Hulled sesame seeds have rich proteins, vitamins. Iron, calcium and other important minerals. Since the skin of seeds are removed, they become easily digestible to human body.

Experience the pure essence of India's Turmeric Finger. Unveil the vibrant and health-boosting qualities of this spice.

• Sourced from India
• Rich Aroma
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Garam Masala is a mixture of ground spices used in preparation of Indian foods.

The most common spices that go into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies.And the quantities, combinations and variations are endless.

These spices are typically toasted whole, and then ground down into a fine powder. Although traditional Garam Masala can contain more than 32 individual spices.

Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper.It is intended to be a fragrant spice as well as flavorful. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.

Our Coriander powder is processed from high-grade Coriander seeds.

Coriander powder is an essential condiment in Indian Cuisine; very few dishes can be made without the touch of Coriander powder.

It has a pleasing aroma, savor, and lemony flavor that works well in combination with other spices, particularly Cumin.

Coriander powder is widely used to give Indian curries their distinct curry flavor.

Our Coriander powder has a green to light yellowish-brown color with an essence of freshness and bold flavors.

Botanical Name:- Plantago Ovata
Common Name:- Isabgol, Psyllium

Psyllium is a form of fiber made from the husks of the Plantago ovata plant's seeds.

It sometimes goes by the name ispaghula.

It's most commonly known as a laxative.

The husk of Psyllium is the actual coating of mucilage around the seed.

It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

Its nutritional value consists mainly of glycosides, proteins, Polysaccharides, vitamin B1 etc.

They are soluble in water, expanding and becoming mucilaginous when wet.

Victorya Spices procures, processed, and packages handpicked cumin grown in part of Gujarat and Rajasthan, that is strictly of Indian origin only.

Our expert find out the high grade of Cumin to be crushed, grounded, and blended. We believe in providing superior quality products which are processed and packaged under maximum hygienic conditions.

Our Cumin powder is free flowing, without any chunks and is ground to fineness as per the particle size specified to us. We will deliver Cumin powder to your desired specifications.

We make sure that our Cumin powder has a rich brown colour with an essence of freshness, taste, aroma, and earthy flavor.

Fennel powder is a powder made from dry Fennel seeds.

Our Fennel powder is processed from high quality Fennel grown in parts of India.

Fennel can be used in its whole seeds form as well as ground.

Our Fennel powder is free flowing, without any chunks and is ground to fineness as per the particle size specified to us.

We make sure that the colour, aroma, taste of our Fennel powder adheres to the natural character of spices.

In Ayurveda Fennel is called 'samf' or 'saunf'.