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Fennel Seeds

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Fennel seeds, derived from the flowering plant Foeniculum Vulgare, are a powerhouse of flavor and nutrition. These aromatic seeds are known for their anise-like flavor, making them a popular spice in culinary applications across the globe. With India being the leading producer, contributing approximately 60% to the global output, fennel seeds are harvested principally between February and March. Characterized by their brown or green coloration when fresh, these seeds transition to a dull grey as they age. In culinary uses, fennel seeds are ideal for flavoring breads, cakes, and confections, while also serving as a palate cleanser. Recognized for their medicinal properties, these seeds can aid in digestion, reduce bloating, and improve overall health according to Ayurvedic practices. With different grades available such as USA Quality, Europe Quality, and Semi Europe Quality, fennel seeds meet various market demands, all the while being machine cleaned and sorted to ensure the highest purity standards. Packaging options are flexible, catering to 25kg, 30kg, or 50kg in PP bags, based on buyer specifications. Enhance your flavor profile and leverage the health benefits of fennel seeds in your product offerings.

Key Features

Features Description
Botanical Name Foeniculum Vulgare
Common Name Fennel, Souff, Florence Fennel
Flavor Profile Aromatic, anise-flavored spice
Country of Origin India
Harvest Period February - March
Global Production 60% world output
Medicinal Uses Supports digestion, regulates blood pressure
Packaging Options Available in 25kg, 30kg, 50kg PP bags
Quality Grades USA Quality, Europe Quality, Semi Europe Quality
Attributes Description
Admixture 0.50% to 2% Max
Impurity 0.50% to 2% Max
Moisture Content 6% to 9%
Discolored/Shriveled Seeds 1% to 2% Max

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Fennel seeds are known to aid in digestion, alleviate bloating, and may also help regulate blood pressure and reduce symptoms of asthma, as well as improve eyesight and assist with acne.

These seeds can be added to bread, cakes, and confectionery, and are particularly favored for flavoring fish and seafood dishes.

In India, fennel seeds are typically harvested between February and March.

Fennel seeds are available in various quality grades including USA Quality, Europe Quality, and Semi Europe Quality.

High-quality fennel seeds should have a moisture content between 6% and 9%.

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Brand: victorya spices

Country Of Origin: India

Botanical Name:- Foeniculum Vulgare
Common Name:- Fennel, Souff, Florence Fennel


Fennel (Foeniculum Vulgare) is a Flowering plant species in the carrot family.


It is a hardy, perennial herb with yellow flowers and feathery leaves.


Dried Fennel seed is an aromatic, anise flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.

In India it is mainly harvested in February - March.

India produced 60% of the world output of Fennel, with China and Bulgaria is leading secondary producers.

Fennel Seeds is rich sources of Protein, Dietary fiber, Vitamin B and several dietary minerals.

Fennel seeds are highly aromatic spices that are used for various domestic as well as medicinal applications.

It is used to flavor breads, cakes and confectionary.

These sweet smelling organic fennel seeds spices leave very pleasant and long lasting flavor in the mouth and hence they are also used as mouth freshener.

Fennel is traditionally considered one of the best herbs for Fish and Sea food preparation.

Fennel tea may aid healthy digestion and treat bloating, gas or cramps and may also act as a diuretic.

According to the Ayurveda Fennel helps in regulate blood pressure, Reduce water retention & Asthma symptoms, Improve Eyesight and Great for Acne.

FENNEL QUALITY :

  • USA Quality
  • Europe Quality
  • Semi Europe Quality
  • Singapore Quality


FENNEL SPECIFICATIONS:

  • Machine cleaned/ Sortexed
  • Admixture:- 0.50% to 2% Max..
  • Impurity: - 0.50% to 2% Max.
  • Moisture: - Moisture 6% to 9%
  • Discolored, Shrivelled, Immature, Blackened Seeds : 1% to 2%


PACKAGING :

  • 25kg, 30kg, 50kg in PP bags Or As per Buyer’s requirement


Food And Beverage

Seasonings And Spices

victorya spices

Fennel Seeds

Foeniculum Vulgare

Aromatic Spices

Indian Fennel

Culinary Herbs

Medicinal Fennel

High-Quality Spices

Organic Fennel

Spices Exporter

Fennel Seeds Supplier

Fennel Seeds

Inclusive of all taxes

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victorya spices

Unjha , India

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GST- 24aajhp4660c1zc

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