Dill seeds, scientifically known as Anethum Graveolens and commonly referred to as Suva Dana or Dill, are a vital ingredient in both culinary and medicinal applications. Hailing from the celery family (Apiaceae), dill seeds are distinctly characterized by their flat, dark brown, oval fruits that possess a flavor reminiscent of caraway. These seeds are harvested from the annual herb, dill weed, known for thriving in well-drained sandy soil under full sun exposure. Indian dill seeds are uniquely longer and narrower compared to their European counterparts, making them a preferred choice for various cuisines. They are widely used in food products, beverages, and herbal medicines. In Eastern European cuisine, dill is particularly cherished for its ability to enhance the flavor of breads, vegetables, braised meats, and hearty soups like the iconic Russian borsch. Additionally, dill seeds can enrich salad dressings and can be infused to create fragrant dill vinegar, making them a versatile ingredient in the kitchen.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Anethum Graveolens |
| Common Name | Suva Dana, Dill |
| Usage | Culinary, Beverages, Medicinal |
| Flavor Profile | Similar to caraway |
| Purity | 98 to 99% machine clean |
| Moisture Content | 6 to 9% max |
| Admixture | 1 to 2% max |
| Origin | Indian |
| Culinary Uses | Soups, Salad dressings, Vinegar, Breads, Vegetables |
| Packaging | Customizable according to buyer's requirement |
| Attributes | Description |
|---|---|
| Plant Family | Apiaceae |
| Seed Shape | Flat, Dark Brown, Oval |
| Growing Requirement | Well-drained, Sandy soil, Full sunlight |
| Crop Type | Winter crop |
| Shelf Life | Depends on storage conditions |
| Harvest Season | Varies by growing region |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Dill seeds are primarily used in culinary applications, such as flavoring soups, breads, and vegetables, as well as in drinks and medicinal preparations.
Indian dill seeds are longer and narrower than European counterparts and have unique flavor profiles that make them suitable for various cuisines.
Dill seeds thrive in well-drained sandy soils with full exposure to sunlight, making them suitable for winter cropping.
The dill seeds have a machine clean purity level of 98 to 99%.
Yes, the packaging of dill seeds can be tailored according to the buyer's requirements.
Brand: victorya spices
Country Of Origin: India
Botanical Name:- Anethum Graveolens
Common Name:- Suva Dana, Dill
Dill is an annual herb in the celery Family, Apiaeae.
It is the only spices in the genus Anethum.
Dill seed is actually the flat, dark brown, oval fruits of Dill weed similar to caraway in flavor.
A winter crop, dill requires a well drained, sandy soil with full exposure to sunlight.
Indian dill seed is longer but narrower than its European seeds quality. Indian dill finds extensive use in foods, beverages, and medicines.
It is a staple in eastern European cuisine, where it is used to flavor breads, vegetables, braised meats and soups, such as the classic Russian cabbage-based soup called borsch.
Then can also be used in Salad dressing or to make dill vinegar.
SPECIFICATIONS :
PACKAGING :
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