THE SAGEWAY GLOBAL EXIM

Our Robusta Cherry AB is a versatile and high-performing grade of unwashed (natural) Indian Robusta. Specifically curated for roasters who require a balance of potency and value, the "AB" designation represents a combination of bold and medium-sized beans, typically retained on a 6.00 mm to 6.65 mm (Screen 15 to 17). By drying the bean within the whole cherry, we preserve its raw strength and high caffeine content, providing a robust component that serves as a dependable "engine" for traditional espresso and filter coffee blends.

Our Robusta Cherry A is a high-grade, unwashed (natural) Indian Robusta, recognised for its exceptional strength and reliability. Sourced from the primary coffee-growing regions of Karnataka, these beans are carefully screened to ensure a bold and uniform size, retained on a 6.65 mm (Screen 17). The "Cherry" process preserves the bean within its natural fruit during drying, resulting in a robust, heavy-bodied coffee that serves as the quintessential foundation for traditional espresso and intense filter coffee blends.

Our Robusta Cherry C is the final exportable grade of the natural (unwashed) Robusta series, consisting of high-density, smaller-sized beans. Retained on a 5.50 mm (Screen 14), this grade is a strategic staple for the global coffee industry. Because these beans are dried within the whole cherry, they retain an intense caffeine concentration and a robust, earthy character, making them an exceptionally cost-effective component for high-volume commercial blends and the production of soluble (instant) coffee.

Our Robusta Cherry B is a high-density, efficient grade of unwashed (natural) Indian Robusta, retained on a 6.00 mm (Screen 15). While smaller in size than the "A" grades, these beans are highly valued by professional roasters for their intense structural integrity and concentrated flavour profile. By drying the bean within the whole cherry, we ensure that the natural fruit sugars are absorbed, providing a robust and sweet foundation for traditional coffee blends that require a heavy body and a significant caffeine boost.

Our Robusta Parchment B is a high-density, efficient grade of washed Indian Robusta, retained on a 6.00 mm (Screen 15). While smaller in size than the AA or A grades, these beans are highly valued by professional roasters for their intense structural integrity and concentrated flavour profile. The "Parchment" (washed) process ensures that this grade provides a clean, neutral, and powerful base, making it an indispensable component for traditional Italian espresso blends that require a thick body and a significant caffeine boost without overpowering the blend’s aroma.

Our Robusta Parchment AB is a high-performing, versatile grade of washed Indian Robusta, specifically curated for roasters who seek an optimal balance of quality and value. In the Indian grading system, "AB" signifies a combination of bold and medium beans, typically retained on a 6.00 mm to 6.65 mm (Screen 15 to 17). By applying the "Parchment" (washed) method to this selection, we provide a remarkably clean and robust bean that serves as a dependable engine for premium espresso blends, offering high caffeine content without the harshness of unwashed alternatives.

Our Robusta Parchment Bulk is a high-utility, washed commercial grade designed specifically for high-volume roasters and the soluble (instant) coffee industry. This lot consists of a blend of smaller screen sizes and sound broken beans that have undergone the full "Parchment" (washed) process. Unlike bulk natural coffees, this washed selection offers a much cleaner and more neutral profile, making it the ideal choice for brands looking to incorporate high-caffeine Indian Robusta into mass-market blends without the harsh "earthy" notes typical of lower-end commercial coffees.

Our Robusta Parchment PB is a specialty selection representing the "pearl" of the Robusta harvest. A Peaberry occurs when a single, rounded bean develops inside the coffee cherry instead of the usual two flat beans. By applying the "Parchment" (washed) process to these dense, oval beans, we create a product of exceptional roasting precision. Sourced from the high-altitude estates of Karnataka, our Robusta PB is prized by artisan roasters for its unique, concentrated flavour and its ability to roll perfectly in the drum for a flawlessly even roast.

Our Robusta Parchment C is the final exportable grade of the washed Robusta series, comprising high-density, smaller-sized beans. Retained on a 5.50 mm (Screen 14), this grade is a strategic essential for the global coffee industry. Prepared using the "Parchment" (washed) method, these beans offer the legendary strength of Indian Robusta with a refined cleanliness. It is the ideal cost-effective solution for high-volume commercial blends and soluble coffee production that requires a clean, neutral, and powerful caffeine base.

Our Robusta Parchment A is a premium export-grade washed Robusta, prized for its exceptional cleanliness and blending versatility. Sourced from the high-altitude estates of Karnataka, these beans are defined by their bold and uniform structure, retained on a 6.65 mm (Screen 17). The "Parchment" process transforms the naturally robust character of the bean into a refined, high-performance ingredient that is essential for roasters seeking a clean, high-caffeine component for specialty and premium commercial blends.

Our Arabica Cherry AAA represents the absolute pinnacle of unwashed (natural) Indian Arabica. In the specialised world of Indian coffee grading, the "AAA" designation is reserved for beans of extraordinary size and density, surpassing even the standard AA grade. These "Super Bold" beans are meticulously screened to ensure they are retained on a 7.50 mm (Screen 19). By drying the bean within the whole cherry, we capture the maximum essence of the fruit, resulting in a powerhouse of flavour and body that serves as a centrepiece for any premium coffee portfolio.

Our Arabica Cherry AA is the premium tier of unwashed (natural) Indian Arabica, representing the largest and most visually impressive beans of the harvest. While the "Plantation" grades are washed, our Cherry AA is dried in its own fruit, allowing the bean to absorb the natural mucilage and sugars from the cherry. The "AA" designation signifies a bold, uniform bean size—retained on a 7.20 mm (Screen 18)—making it a favourite for roasters who require high-density beans that produce a visually consistent and heavy-bodied roast.

Our Arabica Cherry A represents the finest grade of unwashed (natural) Indian Arabica. Unlike the "Plantation" grades which are pulped and washed, Cherry coffee is dried with the fruit skin intact. The "A" grade is specifically selected for its bold size, retained on a 6.65 mm (Screen 17). This processing method preserves the natural sugars of the coffee fruit, resulting in a bean that offers a distinctively different profile—one that is wilder, fruitier, and more robust than its washed counterparts.

Product Description: Monsooned Malabar Arabica AA

The Selection

Our Monsooned Malabar Arabica AA is a world-renowned specialty coffee, protected by a Geographical Indication (GI) tag. Prepared from high-quality Arabica Cherry beans, this selection undergoes a unique "monsooning" process along the Malabar Coast. Exposure to moisture-laden sea winds causes the beans to swell and turn a distinctive pale gold, resulting in a cup profile that is impossible to replicate anywhere else in the world.

Our Arabica Plantation C is the final exportable grade of the washed Arabica sequence, consisting of smaller, high-density beans. Retained on a 5.50 mm (Screen 14), this grade is a tactical choice for international roasters and large-scale manufacturers. Despite its smaller physical profile, the "C" grade often carries a more concentrated flavour profile, making it a powerful and cost-effective component for commercial premium blends that require a distinct Arabica character.

Our Arabica Plantation B is a highly sought-after grade for roasters who prioritize flavor complexity and value. While slightly smaller in size than the AA or A grades, these beans are prized for their high density and intense flavor concentration. Retained on a 6.00 mm (Screen 15), the "B" grade is a favorite for premium espresso blends, providing a robust structural foundation and a consistent extraction profile.

Our Arabica Plantation PB is a rare and coveted selection, often referred to as the "pearl" of Indian coffee. Unlike standard coffee cherries that contain two flat-faced beans, the Peaberry is a natural mutation where only one small, oval bean develops. Because of its rounded shape, these beans roll more easily in the roasting drum, allowing for an exceptionally even heat distribution and a more uniform roast.

Our Arabica Plantation A is a premium export-grade coffee, highly valued by international roasters for its versatility and consistent quality. Sourced from the prestigious coffee estates of the Western Ghats, these beans are carefully graded to ensure a bold and uniform profile. The "A" grade is defined by beans retained on a 6.65 mm (Screen 17), striking an ideal balance between bean size and flavor concentration.

Our Arabica Plantation AA represents the pinnacle of high-altitude Indian coffee. Sourced from the premium coffee-growing regions of the Western Ghats, these beans are meticulously graded to ensure superior quality. The "AA" designation signifies a large, uniform bean size—retained on a 7.20 mm (Screen 18)—which is essential for roasters seeking consistent heat penetration and an even roast profile.

Our Robusta Cherry PB is a unique specialty selection of unwashed (natural) Indian Robusta. A Peaberry is a natural mutation where only one dense, oval-shaped "pearl" bean grows inside the cherry instead of the usual two flat beans. By processing these rare beans using the "Cherry" (natural) method—drying them slowly within the whole fruit—we create a coffee of immense concentration. This grade is highly coveted by roasters for its superior roasting uniformity and its ability to deliver a massive "kick" with a sweet, winey complexity.

Our Robusta Cherry AA is a premier grade of unwashed (natural) Indian Robusta, representing the boldest and most uniform beans of the harvest. Sourced from the prestigious coffee belts of Karnataka, the "AA" designation signifies a superior bean size, retained on a 7.20 mm (Screen 18). By utilising the "Cherry" (natural) process—where the bean is dried within the whole fruit—we create a product that possesses an incredible depth of body and a rustic sweetness that is highly prized by roasters seeking a powerful, traditional espresso component.

Our Robusta Kaapi Royale is the gold standard of specialty Indian Robusta, widely regarded as one of the cleanest and most refined Robustas in the world. Sourced from the high-altitude regions of the Western Ghats, this grade is composed of premium washed beans that have been meticulously screened for superior size and density. The "Royale" status is strictly reserved for "Super Bold" beans retained on a 7.20 mm (Screen 18). It is the definitive choice for master roasters looking to elevate an espresso blend with powerful body and a massive crema without the harsh bitterness of traditional Robustas.