SRI VAARTHALI EXPORTS LLP

Indian Green Cardamom (Elaichi) is a premium aromatic spice prized for its rich flavour and fragrance.

It is used in culinary, confectionery, and beverage applications worldwide.

Sourced mainly from Kerala and Karnataka, it comes in whole pods, crushed, or powdered forms.

Renowned for its freshness and oil content, it enhances taste while offering digestive and therapeutic benefits.

Millets are small-grained, drought-resistant cereals rich in fiber, protein, and micronutrients.

They are known as “nutri-cereals” and include varieties such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail, barnyard, kodo, proso, and little millet.

India is the world’s largest producer and exporter of millets, with major production in Karnataka, Tamil Nadu, Maharashtra, and Rajasthan.

Millets are widely used for food products, beverages, health mixes, and animal feed due to their high nutritional value and gluten-free profile.

Processed fruits are preserved or value-added fruit products such as pulps, jams, juices, and dried slices.

They retain the natural taste and nutrients of fresh fruit while offering longer shelf life.

Used in beverages, confectionery, bakery, and dairy industries worldwide.

They support year-round supply for food manufacturers and export markets.

Vegetable powders are dehydrated and finely ground forms of vegetables like beetroot, spinach, tomato, onion, and carrot.

They retain key nutrients, flavour, and colour, offering a convenient alternative to fresh produce.

Used in soups, sauces, baby food, health mixes, and ready-to-eat products.

Valued globally for long shelf life, easy storage, and natural colouring or fortification benefits.

A Global Superfood for Modern Lifestyles. Recognized worldwide as a nutrient-rich superfood, Makhana is naturally high in protein, calcium, magnesium, and antioxidants. It supports bone health, strengthens immunity, and provides a wholesome energy boost—making it the perfect healthy snack for today’s fast-paced lifestyle.

Diabetic-Friendly Superfood. With a low glycemic index and rich fiber content, Phool Makhana helps regulate blood sugar levels naturally. Its light, wholesome nutrition makes it a smart snacking choice for diabetics and health-conscious consumers worldwide.

India is renowned as the global hub for rice, offering both Basmati and Non-Basmati varieties that cater

to diverse culinary traditions worldwide. Known for its rich aroma, long grains, and exquisite taste,

Indian Basmati Rice is celebrated as the “King of Rice,” perfect for biryanis, pilafs, and gourmet dishes.

Non-Basmati Rice, on the other hand, is valued for its versatility, nutrition, and affordability, making it a

staple in households and food industries across the globe.

Whole black pepper from India—particularly high-grade export-quality peppercorns—is a premium spice product with both culinary and export appeal. Its value comes from aroma, provenance (Indian Malabar origin), quality of the whole berries, and export readiness (sorting, certification, packaging). For someone sourcing or marketing this product, emphasising grade, origin, packaging and quality will be key differentiators.

Erode Turmeric is a premium, GI-tagged variety known for its deep yellow colour and high curcumin content.

It is naturally sun-dried, retaining a strong aroma and purity, ideal for culinary and medicinal use.

Widely exported as whole fingers or powder, it meets global spice-quality standards.

Preferred in food, wellness, and cosmetic industries for its flavour and natural health benefits.

IR 64 100% Broken Rice is a high-quality, non-basmati variety known for its affordability and versatility.

It offers excellent taste, quick cooking, and good nutritional value despite being broken.

Ideal for food processing, batter preparation, and bulk catering applications.

Sortex-cleaned and hygienically processed, it meets international export standards.

Barnyard Millet (Echinochloa frumentacea) is a highly nutritious, gluten-free ancient grain grown mainly in India, Japan, and parts of Africa. It is valued for its high fiber, iron, and calcium content, making it a great alternative to rice and other refined grains. Barnyard millet has a low glycemic index, which helps regulate blood sugar levels and supports weight management — ideal for diabetics and health-conscious individuals.

Little Millet (Panicum sumatrense) is a small-seeded, gluten-free ancient grain widely cultivated across India and Southeast Asia. Known for its high nutritional value, it is rich in fiber, iron, calcium, and antioxidants, making it a great alternative to polished rice and an excellent choice for managing diabetes, obesity, and cardiovascular health.

With a low glycemic index and slow-digesting carbohydrates, Little Millet supports sustained energy release and better blood sugar control. It is also a good source of B-complex vitamins and essential minerals, contributing to improved metabolism and immunity.

Foxtail Millet (Setaria italica) is one of the oldest cultivated millets, known for its high nutritional value and easy digestibility. Naturally gluten-free, it is an excellent source of dietary fiber, protein, iron, and essential minerals like magnesium and phosphorus. Its low glycemic index helps regulate blood sugar levels, making it especially beneficial for people with diabetes and heart-related conditions.

Foxtail millet is rich in antioxidants that support cellular health and boost immunity. It is also considered a smart carb, providing slow-releasing energy that aids in weight management and improved metabolic function.