Barnyard Millet (Echinochloa frumentacea) is a nutrient-dense ancient grain widely cultivated in India, Japan, and African regions. Renowned for its gluten-free nature, this millet stands out with its exceptional fiber, iron, and calcium content, making it a superior alternative to traditional refined grains like white rice. Its low glycemic index ensures slow sugar release into the bloodstream, aiding in effective blood sugar management and promoting weight control. Suitable especially for diabetic patients and health-conscious consumers aiming for a balanced diet, Barnyard Millet supports digestive health, improves bone strength, and enhances overall wellness. Its easy cooking properties and versatility in various cuisines make it an essential ingredient for B2B food manufacturers, health food wholesalers, and nutrition-focused enterprises.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Echinochloa frumentacea |
| Gluten-Free | Yes, naturally gluten-free |
| High Fiber Content | Supports digestive health and weight management |
| Rich in Iron and Calcium | Enhances blood health and bone strength |
| Low Glycemic Index | Helps regulate blood sugar, ideal for diabetics |
| Cultivation Regions | Mainly India, Japan, parts of Africa |
| Usage | Substitute for rice and refined grains |
| Health Benefits | Promotes weight management and supports heart health |
| Grain Type | Ancient cereal grain |
| Application | Food manufacturing, health supplements, specialty diet products |
| Attributes | Description |
|---|---|
| Grain Size | Small, fine millet grain |
| Color | Light brown to beige |
| Shelf Life | 12-18 months when stored properly |
| Packaging Options | Bulk, retail packs, custom packaging available |
| Nutritional Composition per 100g | Fiber: 8-10g, Iron: 7mg, Calcium: 30mg |
| Processing | Raw and cleaned grain, ready for milling or direct cooking |
| Moisture Content | Not more than 12% |
| Certification | Available options include organic, non-GMO certified |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Harvest Season | Main crop harvested annually, varies by region |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Organic certification is available upon request, ensuring the millet complies with relevant organic farming and processing standards.
Store Barnyard Millet in a cool, dry place away from direct sunlight, with moisture content below 12% to maintain freshness up to 18 months.
Yes, Barnyard Millet is available in bulk packaging tailored to meet the volume demands of food manufacturers and wholesalers.
The millet is supplied as raw, cleaned grain ready for milling or direct cooking applications, ensuring minimal processing for quality retention.
Due to its low glycemic index, Barnyard Millet enables the production of diabetic-friendly food products that help regulate blood sugar levels effectively.
Barnyard Millet (Echinochloa frumentacea) is a highly nutritious, gluten-free ancient grain grown mainly in India, Japan, and parts of Africa. It is valued for its high fiber, iron, and calcium content, making it a great alternative to rice and other refined grains. Barnyard millet has a low glycemic index, which helps regulate blood sugar levels and supports weight management — ideal for diabetics and health-conscious individuals.
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BRC, USFDA, FIEO, APEDA, SPICE BOARD, FSSAI, HACCP, SHEFEXIL, IOPEPC & INDIA ORGANIC
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Chennai , India
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