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Kodo millet

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Kodo Millet (Paspalum scrobiculatum) is a nutrient-rich ancient grain widely cultivated in India and parts of Africa. It is a small, round cereal known for its high fiber, protein, and antioxidant content. Naturally gluten-free, Kodo millet is ideal for people with gluten intolerance and helps in managing diabetes, obesity, and heart health due to its low glycemic index.

CERTIFIED BY
BRC, USFDA, FIEO, APEDA, SPICE BOARD, FSSAI, HACCP, SHEFEXIL, IOPEPC & INDIA ORGANIC

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Kodo Millet (Paspalum scrobiculatum) is a nutrient-rich ancient grain widely cultivated in India and parts of Africa. It is a small, round cereal known for its high fiber, protein, and antioxidant content. Naturally gluten-free, Kodo millet is ideal for people with gluten intolerance and helps in managing diabetes, obesity, and heart health due to its low glycemic index.
CERTIFIED BY
BRC, USFDA, FIEO, APEDA, SPICE BOARD, FSSAI, HACCP, SHEFEXIL, IOPEPC & INDIA ORGANIC



Kodo millet

Inclusive of all taxes

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SRI VAARTHALI EXPORTS LLP

Chennai , India

Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup

GST- 33AFRFS9295P1ZO

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