Kodo Millet (Paspalum scrobiculatum) is a nutrient-rich ancient grain widely cultivated in India and parts of Africa. It is a small, round cereal known for its high fiber, protein, and antioxidant content. Naturally gluten-free, Kodo millet is ideal for people with gluten intolerance and helps in managing diabetes, obesity, and heart health due to its low glycemic index.
Inclusive of all taxes
You Save: 0
Chennai , India
Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
GST- 33AFRFS9295P1ZO