Little Millet (Panicum sumatrense) is a small-seeded, gluten-free ancient grain widely cultivated across India and Southeast Asia. Known for its high nutritional value, it is rich in fiber, iron, calcium, and antioxidants, making it a great alternative to polished rice and an excellent choice for managing diabetes, obesity, and cardiovascular health.
With a low glycemic index and slow-digesting carbohydrates, Little Millet supports sustained energy release and better blood sugar control. It is also a good source of B-complex vitamins and essential minerals, contributing to improved metabolism and immunity.
CERTIFIED BY
BRC, USFDA, FIEO, APEDA, SPICE BOARD, FSSAI, HACCP, SHEFEXIL, IOPEPC & INDIA ORGANIC
Little Millet (Panicum sumatrense) is a small-seeded, gluten-free ancient grain widely cultivated across India and Southeast Asia. Known for its high nutritional value, it is rich in fiber, iron, calcium, and antioxidants, making it a great alternative to polished rice and an excellent choice for managing diabetes, obesity, and cardiovascular health.
With a low glycemic index and slow-digesting carbohydrates, Little Millet supports sustained energy release and better blood sugar control. It is also a good source of B-complex vitamins and essential minerals, contributing to improved metabolism and immunity.
CERTIFIED BY
BRC, USFDA, FIEO, APEDA, SPICE BOARD, FSSAI, HACCP, SHEFEXIL, IOPEPC & INDIA ORGANIC
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