Sandeep Gorai

The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers.  

It's the second most lucrative chilli variety in India, with its oleoresin (oil extract) being used in nail polish and lipstick. It's bright red in colour, low in heat, and features characteristic wrinkles. Particularly used in south Indian dishes, it comes in a less spicy small and plump dabbi breed, as well as a hotter, gnarled kaddi breed.

A Versatile Spice

Byadgi chilli, a prized variety from the Byadgi region of Karnataka, India, is renowned for its deep red color, rich aroma, and balanced flavor. Its versatility makes it a popular choice for both home cooks and professional chefs.  

Oleoresin extraction companies heavily rely on this crop for extraction of Paprika Oleoresin & Capsaicin Oleoresin which has prominent demand in flavors and seasoning sector across the globe.

Ideal for:

Curries, Masalas, 

Pickles, Chutneys, Sauces

Syngenta 2043 Chili is a hybrid variety celebrated for its rich red color and balanced pungency, making it a favorite among food processors and culinary experts. Its uniformity, ease of drying, and high yield make it ideal for powdered spices, sauces, and seasoning applications.

Syngenta 2043 stands out for its adaptability and consistent quality, meeting both local and international standards. It is versatile and caters to diverse culinary needs, offering excellent color and mild spiciness that enhance dishes without overpowering them​.

The Iconic Spice

Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally.

It's a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike.

Its rich pigment and balanced flavor have made it synonymous with quality in the spice world.

A Versatile Spice

Byadgi chilli, a prized variety from the Byadgi region of Karnataka, India, is renowned for its deep red color, rich aroma, and balanced flavor. Its versatility makes it a popular choice for both home cooks and professional chefs.  

Oleoresin extraction companies heavily rely on this crop for extraction of Paprika Oleoresin & Capsaicin Oleoresin which has prominent demand in flavors and seasoning sector across the globe.

Ideal for:

Curries, Masalas, 

Pickles, Chutneys, Sauces