355 Byadgi Dry Red Chilli is a premium chili variety recognized for its bright red color and distinct characteristics that make it highly valued in culinary and industrial applications. With a mild to moderate heat level ranging from 12,000 to 15,000 Scoville Heat Units (SHU), it provides a perfect balance of pungency that enhances dishes without overpowering them. Its vibrant color, measured between 150-160 ASTA units, makes it ideal for adding an appealing visual appeal to a variety of cuisine types, particularly South Indian cooking. The chilli is noted for its characteristic wrinkles and distinct aroma, which add depth to soups, stews, stir-fries, and other recipes. Beyond culinary use, the Byadgi chili’s oleoresin is used in cosmetic products like nail polish and lipstick, making it a multifaceted product with demand among international buyers. This chilli is available in two breeds: the milder, plump 'dabbi' variety and the hotter, gnarled 'kaddi' variety, allowing businesses to select the appropriate type for their needs. Its medicinal properties and versatile applications make it a leading choice in the spice trade and industrial sectors.
Key Features
| Features | Description |
|---|---|
| Chilli Variety | 355 Byadgi Dry Red Chilli |
| Color (ASTA Units) | 150 - 160 |
| Flavor Profile | Less to Medium pungency |
| Pungency (SHU) | 12,000 - 15,000 |
| Physical Characteristics | Bright red color with characteristic wrinkles |
| Breeds Available | Dabbi (small, plump, less spicy), Kaddi (hotter, gnarled) |
| Primary Uses | Culinary (soups, stews, stir-fries), Industrial oleoresin extraction |
| Oleoresin Applications | Cosmetics (nail polish, lipstick) |
| Geographical Popularity | Widely used in South Indian cuisine and international markets |
| Medicinal Properties | Known for health benefits and therapeutic uses |
| Attributes | Description |
|---|---|
| Heat Level | Mild to medium heat (12,000 - 15,000 SHU) |
| Color | Bright red, measured 150-160 ASTA |
| Size & Shape | Wrinkled appearance with two breed types: Dabbi and Kaddi |
| Usage | Cooking, Oleoresin extraction for cosmetics |
| Aroma | Distinct and aromatic |
| Packing Options | Bulk packaging suitable for B2B supply |
| Shelf Life | 12-18 months under proper storage |
| Origin | India |
| Trade Demand | High demand in international spice and cosmetic industries |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Dabbi breed is small, plump, and less spicy, suited for milder culinary applications, while the Kaddi breed is hotter with a gnarled appearance, preferred where more pungency is desired.
Yes, this chilli variety has a bright red color and oleoresin content ideal for use in nail polish, lipstick, and other cosmetic products.
The heat ranges from 12,000 to 15,000 SHU, which is considered mild to moderate.
The ASTA color rating of 150-160 indicates a high-quality bright red hue, which is desirable for both culinary appeal and industrial oleoresin extraction, increasing its market value.
The shelf life typically ranges between 12 to 18 months if stored in cool, dry, and airtight conditions.
The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers.
It's the second most lucrative chilli variety in India, with its oleoresin (oil extract) being used in nail polish and lipstick. It's bright red in colour, low in heat, and features characteristic wrinkles. Particularly used in south Indian dishes, it comes in a less spicy small and plump dabbi breed, as well as a hotter, gnarled kaddi breed.
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