Kashmiri Dry Red Chilli is renowned for its rich vibrant red color and mild to medium spiciness, making it an essential spice for culinary professionals and food manufacturers seeking to enhance the visual appeal and flavor profile of their dishes. With an ASTA color value above 250, this chilli variety delivers a deep, attractive red pigment, commonly used to impart color in curries, sauces, and masalas without overpowering heat. Its pungency ranges between 8,000 to 10,000 Scoville Heat Units (SHU), providing a balanced medium spice level that enhances dishes without excessive heat. Highly prized in commercial kitchens and food processing industries worldwide, Kashmiri Dry Red Chilli is a premium quality spice that combines aesthetic appeal with a flavorful culinary experience.
Key Features
| Features | Description |
|---|---|
| Color Intensity (ASTA) | Above 250 |
| Pungency (Scoville Heat Units) | 8,000 to 10,000 SHU |
| Flavor Profile | Medium Spicy with Balanced Warmth |
| Appearance | Vibrant Deep Red Hue |
| Usage | Ideal for Adding Color and Mild Heat in Culinary Applications |
| Packaging | Available in Bulk Quantities Suitable for B2B Procurement |
| Origin | Kashmir Region, India |
| Shelf Stability | Long Shelf Life When Stored Properly |
| Market Demand | High Demand in Food Processing and Culinary Industries |
| Attributes | Description |
|---|---|
| ASTA Color Value | Above 250 |
| Scoville Heat Units (SHU) | 8,000 - 10,000 |
| Form | Whole Dry Red Chilli Pods |
| Moisture Content | Typically below 12% |
| Purity | 100% Pure Kashmiri Chilli with No Adulterants |
| Packaging Options | Bulk Bags, Jute Sacks, or as per Buyer Specification |
| Storage Conditions | Cool, Dry Place Away from Direct Sunlight |
| Origin | Kashmir, India |
| Grade | Premium Grade |
| Shelf Life | 12 to 18 Months if Stored Properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its high ASTA color value above 250 provides a vibrant red color enhancing food visual appeal, while its medium heat (8,000 to 10,000 SHU) ensures a balanced flavor without overpowering spiciness, ideal for processed foods.
With a pungency of 8,000 to 10,000 SHU, this chilli delivers moderate heat, making it perfect for dishes that require color without intense spiciness, favored by chefs for controlled heat levels.
Buyers can procure the chilli in bulk bags, jute sacks, or customized packaging based on quantity and transport requirements, ensuring suitability for large scale commercial use.
If stored in a cool, dry place away from direct sunlight, the chilli maintains its color and pungency for 12 to 18 months, making it ideal for inventory management in businesses.
Yes, the product is supplied as 100% pure with strict quality control to ensure no adulterants or foreign matter, upholding high standards demanded in the spice industry.
Country Of Origin: India
The Iconic Spice
Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally.
It's a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike.
Its rich pigment and balanced flavor have made it synonymous with quality in the spice world.
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Mumbai , India
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