Byadgi 5531 Dry Red Chilli is a premium variety sourced from the Byadgi region of Karnataka, India, known for its deep red hue, balanced pungency, and rich aroma. This chilli is highly sought after for culinary use, particularly in curries, masalas, pickles, chutneys, and sauces. Ideal for enhancing the visual appeal and flavor complexity of dishes, it offers a less intense heat level with a pungency range of 40,000 to 50,000 Scoville Heat Units (SHU). This variety also holds significant industrial value as a raw material for oleoresin extraction companies specializing in Paprika Oleoresin and Capsaicin Oleoresin, widely used in the global flavors and seasoning industry. The Byadgi 5531's excellent color value (ASTA 120-150) makes it ideal for manufacturing natural colorants and spices in food processing.
Key Features
| Features | Description |
|---|---|
| Region of Origin | Byadgi, Karnataka, India |
| Color Quality (ASTA) | 120-150 |
| Pungency (SHU) | 40,000 - 50,000 SHU |
| Flavor Profile | Less to Medium pungency with rich aroma |
| Primary Uses | Curries, masalas, pickles, chutneys, sauces |
| Industrial Use | Extraction of Paprika Oleoresin and Capsaicin Oleoresin |
| Grain Type | Dry whole red chilli |
| Packaging | Available in bulk for B2B supply |
| Storage | Keeps quality when stored in cool, dry place |
| Attributes | Description |
|---|---|
| Botanical Variety | Byadgi 5531 |
| Harvest Season | October to December |
| Color Parameter | 120-150 ASTA units |
| Pungency | 40,000 - 50,000 SHU |
| Moisture Content | 10-12% |
| Oleoresin Content | High concentration suitable for extraction |
| Grading | Uniform size and deep red color |
| Packaging Sizes | Bulk packaging (25kg, 50kg, or customer-specific quantities) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi 5531 dry red chilli has a high oleoresin content and a vibrant ASTA color value (120-150) making it highly suitable for producing Paprika and Capsaicin oleoresins used globally in flavoring and seasoning industries.
The pungency of Byadgi 5531 chilli ranges between 40,000 and 50,000 SHU, which is less intense compared to many other Indian chilli varieties, offering a balanced heat suitable for a variety of culinary applications.
Yes, with its deep red color graded between 120-150 ASTA units, Byadgi 5531 chilli is preferred for natural food color extraction especially in sauces, pickles, and seasoning blends.
Absolutely. Byadgi 5531 chilli is widely used in traditional Indian curries, chutneys, pickles, and masalas, providing rich aroma and moderate heat that enhances traditional flavors.
To maintain optimal quality and color, store Byadgi 5531 dry red chilli in a cool, dry place away from direct sunlight and moisture, preferably in airtight packaging.
Country Of Origin: India
A Versatile Spice
Byadgi chilli, a prized variety from the Byadgi region of Karnataka, India, is renowned for its deep red color, rich aroma, and balanced flavor. Its versatility makes it a popular choice for both home cooks and professional chefs.
Oleoresin extraction companies heavily rely on this crop for extraction of Paprika Oleoresin & Capsaicin Oleoresin which has prominent demand in flavors and seasoning sector across the globe.
Ideal for:
Curries, Masalas,
Pickles, Chutneys, Sauces
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Mumbai , India
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