Byadgi 5531 Dry Red Chilli is a premium grade chilli cultivated in the Byadgi region of Karnataka, India, known for its captivating deep red hue, robust aroma, and a well-balanced mild to medium pungency. This specific variety is distinguished by its ASTA color value ranging between 120 to 150, which guarantees vibrant red coloration, making it highly sought-after for culinary and industrial applications. With a pungency rating of 40,000 to 50,000 SHU (Scoville Heat Units), Byadgi 5531 Dry Red Chilli offers an ideal spice level that fits perfectly in curries, masalas, pickles, chutneys, and sauces. Beyond culinary uses, it serves as a critical raw material for oleoresin extraction companies engaged in producing high-quality Paprika Oleoresin and Capsaicin Oleoresin, which are essential ingredients for the global flavors and seasoning industry. Its balanced flavor profile and superior coloring properties elevate dishes while adding an appealing visual appeal, making it a favored option among professional chefs and commercial food manufacturers.
Key Features
| Features | Description |
|---|---|
| Origin | Byadgi region, Karnataka, India |
| Color Intensity (ASTA) | 120-150 |
| Pungency (SHU) | 40,000 to 50,000 |
| Flavor Profile | Less to Medium pungency with rich aroma |
| Uses | Ideal for curries, masalas, pickles, chutneys, sauces |
| Oleoresin Extraction Yield | High, suitable for Paprika and Capsaicin oleoresin |
| Physical Form | Dry whole red chilli |
| Harvest Season | Typically harvested in winter season |
| Shelf Life | 12-18 months under proper storage conditions |
| Attributes | Description |
|---|---|
| Botanical Species | Capsicum annuum |
| Moisture Content | 8-10% |
| Foreign Matter | <2% |
| Admixture | Negligible |
| Packaging | Available in 25kg jute bags or customized packaging |
| Physical Appearance | Bright red, elongated pods with wrinkled skin |
| Odor | Strong, characteristic aromatic |
| Chemical Constituents | Capsaicin, carotenoids, essential oils |
| Compliance | FSSAI compliant for food use in India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ASTA color value ranges between 120 to 150, indicating vibrant deep red coloration which is crucial for both culinary appeal and oleoresin extraction quality.
Its pungency ranges from 40,000 to 50,000 SHU, offering a balanced heat level that is ideal for enhancing flavor without overpowering dishes, making it suitable for a wide range of food products.
This chilli variety is preferred by oleoresin extraction companies for its high contents of Paprika Oleoresin and Capsaicin Oleoresin, which are valuable in the flavors and seasoning industries worldwide.
The chilli is commonly packed in 25kg jute bags, but customized packaging options are available upon request to meet varied commercial needs.
It should be stored in a cool, dry place away from direct sunlight, supporting a shelf life of 12-18 months under optimal conditions.
A Versatile Spice
Byadgi chilli, a prized variety from the Byadgi region of Karnataka, India, is renowned for its deep red color, rich aroma, and balanced flavor. Its versatility makes it a popular choice for both home cooks and professional chefs.
Oleoresin extraction companies heavily rely on this crop for extraction of Paprika Oleoresin & Capsaicin Oleoresin which has prominent demand in flavors and seasoning sector across the globe.
Ideal for:
Curries, Masalas,
Pickles, Chutneys, Sauces
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Mumbai , India
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