GOYAMA ENTERPRISE PRIVATE LIMITED

HS Code: 0709.60

Specifications:

Variety: G4, Bullet, Bhavnagri, or as per buyer requirement

Length: 5–8 cm

Color: Deep Green

Pungency (SHU): 30,000 – 50,000 (varies by variety)

Packing:

3 kg, 5 kg, or 10 kg ventilated cartons or mesh bags

Customized packing available on request

Storage Temperature: 8–10°C

Shelf Life: 8–12 days under ideal cold chain

Loadability: Approx. 14–15 MT per 40ft reefer container

Origin: India

Key Features:

Fresh, pesticide-controlled, and hygienically handled

Sorted, washed, and pre-cooled for longer shelf life

Strong aroma and spiciness ideal for international cuisines

Export-compliant packing and cold chain logistics

Applications:

Cooking and culinary use

Food processing (pickles, sauces, chutneys)

Retail supermarkets and wholesalers

Horeca 

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Product Name: Turmeric Fingers / Turmeric Powder

Botanical Name: Curcuma longa

HS Code: 0910.30

Varieties Available:

Salem (High Curcumin)

Erode

Alleppey

Nizamabad

Product Forms:

Turmeric Whole (Fingers)

Turmeric Powder (Single/Double Polished)

Key Features:

High curcumin content (3% to 5%)

Bold yellow-orange color and earthy aroma

Sun-dried, machine-cleaned, and sorted

100% natural – no artificial colors or additives

Health Benefits:

Anti-inflammatory and antioxidant properties

Boosts immunity and aids digestion

Supports joint and skin health

Packaging Options:

25 kg / 50 kg PP or jute bags for fingers

1 kg, 5 kg, 10 kg food-grade packs for powder

Customized packaging and private labeling available

Shelf Life:

Up to 12 months when stored in a cool, dry place

Origin:

India

Applications:

Used widely in curries, spice blends, herbal remedies, cosmetics, and health supplements.

Product Name: Fresh Pomegranate

Variety: Bhagwa / Ganesh / Arakta

HS Code: 0810.90

Long shelf life and export-ready packaging

Custom packing with netting, foam, and branding

Size grading: 250g – 500g per fruit

Shelf Life:

30–45 days under cold storage (5–8°C)

Origin:

India (Maharashtra, Gujarat, Karnataka)

Applications:

Ideal for direct consumption, fresh juice, salads, desserts, and food processing.

Product Name: Fresh Cavendish Banana

Category: Fresh Fruits

HS Code: 0803.90

Description:

Our premium-quality Cavendish Bananas are carefully hand-picked at the peak of ripeness to ensure maximum freshness and flavor. Grown under optimal tropical conditions, these bananas are rich in natural sweetness and essential nutrients, making them a healthy and delicious choice for consumers worldwide.

Features:

Vibrant yellow skin with a firm, creamy texture

Naturally ripened and chemical-free

Packed under hygienic conditions with global standards

Available in multiple sizes and grades (4–6 hands per bunch)

Health Benefits:

Rich in potassium, vitamin B6, and dietary fiber

Promotes heart health and aids digestion

A perfect energy-boosting snack for all ages

Packaging Options:

13.5 kg net weight per carton (7-ply export-grade box)

Packed with foam and polywrap to avoid bruises

Custom branding available

Shelf Life:

3–4 weeks under controlled temperature (13–14°C)

Origin:

India 

COCONUT

Product Name: Fresh Semi Husked Coconut / Fully Husked Coconut / Dry Coconut

Botanical Name: Cocos nucifera

HS Code: 0801.19

Types Available:

Fresh Semi-Husked Coconut

Fully Husked Coconut

Dry Coconut (Copra)

Tender Coconut (Green) – On request

Key Features:

Natural brown shell, firm and white kernel

Average weight: 500g – 650g per nut

Long shelf life (30–60 days) under proper storage

No chemicals or artificial ripening agents used

Health Benefits:

Rich in fiber, vitamins, and minerals

Boosts hydration and immunity

Supports digestive and heart health

Packaging Options:

25 nuts / 40 nuts / 50 nuts per HDPE or jute bag

Palletized loading available for container shipments

Custom labeling and barcode options on request

Shelf Life:

30–60 days for fresh coconut

Up to 12 months for dry coconut (copra)

Origin:

India (Tamil Nadu, Kerala, Karnataka, Andhra Pradesh)

Applications:

Used in cooking, oil extraction, cosmetics, religious offerings, and beverages.

resh | Juicy | Export Quality

Goyama Enterprise Pvt Ltd proudly offers premium-grade lemons known for their vibrant color, zesty aroma, and long shelf life. Sourced directly from trusted farms, our lemons are handpicked to ensure top-notch quality and freshness in every shipment.

Whether you're a chef, distributor, or international buyer, our Indian Lime guarantees freshness in every squeeze!

Title:

Cumin Seeds – The Signature Spice of India

Content:

Cumin Seeds, also known as Jeera, are a cornerstone of Indian and international cuisines.

Known for their warm aroma and distinctive taste, they also carry impressive health benefits — improving digestion and metabolism.

At Goyama Enterprise Pvt. Ltd., we specialize in exporting high-quality Cumin Seeds (Singapore 99, Europe Quality, etc.) with a strong focus on purity, consistency, and timely delivery.

✅ 100% Natural & Cleaned

✅ High Essential Oil Content

✅ Uniform Size & Aroma

✅ FOB MUNDRA Port Supply

✅ Worldwide Export – Quality You Can Trust

Choose Goyama for Reliable Spice Sourcing.

Green Millets – Nature’s Powerhouse Grain from Goyama Enterprise Pvt. Ltd.

Content:

Green Millets, also known as Bajra or Pearl Millets, are among the most nutrient-dense grains grown in India.

They are a sustainable crop — drought-resistant, rich in fiber, iron, and antioxidants.

At Goyama Enterprise Pvt. Ltd., we specialize in sourcing premium-quality Green Millets directly from trusted farms.

Our products meet export-grade standards, ensuring freshness, nutritional value, and purity.

✅ High in Iron, Protein & Fiber

✅ Supports Heart & Digestive Health

✅ Gluten-Free and Vegan Friendly

✅ Sourced from India’s finest millet regions

Whether you’re a wholesaler, food processor, or health-conscious consumer — choose Goyama for quality you can trust.

Chia seeds are nutrient-rich superfoods packed with omega-3 fatty acids, fiber, protein, antioxidants, and minerals. They support heart health, digestion, weight management, and provide sustained energy when added to meals or drinks.

Flax seeds are rich in omega-3 fatty acids, fiber, and lignans. They promote heart health, improve digestion, balance hormones, and support weight control when added to smoothies, cereals, or baked goods.

Coriander seeds are the dried ripe fruit (commonly called “seeds”) of the coriander plant. They are used as a spice for flavouring (whole or ground), and also in some cases for planting (seed-quality). Whole seeds impart a citrusy, slightly sweet, and warm flavour; ground seeds are used in spice mixes, curries, baked goods, pickles and more.

Sunflower seeds are the edible seeds of the sunflower plant. They’re used for direct consumption (snacks), as ingredients in foods (granola, bakery, salads), and also for oil-extraction. Depending on intended use, they may be graded as “seed quality” (for planting) or “other” (for consumption or processing). The HSN code classification helps for tax, import/export compliance and commercial documentation.

Green cardamom is an aromatic spice obtained from the seeds of Elettaria cardamomum. Known as the "Queen of Spices," it has a sweet, floral flavor and is used in food, beverages, confectionery, and traditional medicines. It also has digestive and antioxidant properties.

Indonesian Cassia Cinnamon (Cinnamomum cassia) is a type of cinnamon bark known for its strong, spicy-sweet aroma and high essential oil content. It is thicker and darker than Ceylon cinnamon and commonly used in bakery, confectionery, beverages, and spice blends. Cassia is one of Indonesia’s major spice exports and is valued for its flavor and shelf stability.

Rice is a staple food grain rich in carbohydrates, providing energy. It’s cultivated globally in various varieties like Basmati and non-Basmati, used in cuisines and food industries worldwide.

Fenugreek seeds are aromatic, bitter-tasting spices from Trigonella foenum-graecum, widely used in cooking and traditional medicine for digestion, diabetes control, and enhancing flavor in curries and spice blends.

Fennel seeds are sweet, aromatic spices from the Foeniculum vulgare plant, used in cooking, flavoring, and traditional medicine for digestion, freshness, and enhancing taste in foods and beverages.

Dried seeds of Foeniculum vulgare (Lakhnavi variety), used as a mouth freshener, spice, and for medicinal purposes.

Dried seeds of Foeniculum vulgare (Lakhnavi variety), used as a mouth freshener, spice, and for medicinal purposes.

Kalonji seeds, also known as black cumin or Nigella sativa, are aromatic, slightly bitter seeds used as a spice and for health benefits, aiding digestion, immunity, and flavor enhancement.

Kasturi Methi, dried fenugreek leaves, adds a rich aroma and slightly bitter flavor to Indian dishes. It enhances curries, gravies, and snacks while offering digestive and health benefits.

Kodo millet is a nutritious, gluten-free grain rich in fiber, protein, and minerals. It supports weight management, improves digestion, and is used in healthy foods, porridge, and traditional recipes.

Foxtail millet is a gluten-free, nutrient-dense grain rich in protein, fiber, and minerals. It helps manage diabetes, supports heart health, and is ideal for porridge, snacks, and healthy diets.

Sorghum millet, also known as jowar, is a gluten-free, nutrient-rich cereal packed with fiber, protein, and antioxidants. It supports digestion, heart health, and is widely used in flour and food products.