Sunflower seeds are the nutrient-rich edible seeds harvested from the sunflower plant, widely valued for their versatility across multiple industries. These seeds are primarily used for direct consumption as healthy snacks, utilized as key ingredients in food products like granola bars, bakery items, and salads due to their crunchy texture and nutty flavor. Additionally, sunflower seeds serve as the essential raw material for high-quality sunflower oil extraction, prized for its light taste and health benefits. Sunflower seeds are categorized mainly into two types based on their end-use: 'seed quality' for planting purposes, ensuring optimal germination and crop yield, and 'other' grades intended for consumption or industrial processing. This dual applicability necessitates strict grading and quality control to meet diverse market requirements. Moreover, the seeds' classification under the HSN code facilitates efficient tax management, import/export compliance, and accurate commercial documentation, streamlining B2B transactions globally. These features make sunflower seeds an indispensable commodity in agricultural production, food processing industries, and oil manufacturing sectors.
Key Features
| Features | Description |
|---|---|
| Edibility | Suitable for direct consumption and culinary use |
| Application | Snack foods, bakery products, salads, oil extraction |
| Quality Grades | Seed quality for planting; Other grades for consumption and processing |
| Nutritional Value | Rich in healthy fats, protein, and essential nutrients |
| HSN Code Classification | Enables tax compliance and import/export regulation adherence |
| Packaging | Available in bulk or retail packaging tailored for B2B supply chain |
| Shelf Life | Extended shelf life with proper storage to maintain freshness |
| Origin | Varies by supplier, often specified for traceability |
| Attributes | Description |
|---|---|
| Botanical Source | Helianthus annuus (Sunflower plant) |
| Seed Size | Typically medium-sized, varies by variety |
| Moisture Content | Below 10% to ensure preservation |
| Oil Content | Approximately 40-50%, depending on seed type |
| Packaging Weight Options | Available in 25 kg, 50 kg bulk bags, or smaller retail packs |
| Intended Use | Direct edible consumption, food ingredient, oil extraction, planting seed |
| Quality Compliance | Conforming to agricultural and food safety standards |
| Storage Conditions | Cool, dry, and ventilated environment recommended |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Seed quality sunflower seeds are specifically graded for optimal germination rates, purity, and vigor, making them suitable for planting, whereas other grades are meant for consumption or oil extraction.
Yes, depending on the grade and processing, sunflower seeds can be consumed directly as snacks or used as raw material for sunflower oil production.
The sunflower seeds generally contain about 40-50% oil, which may vary slightly based on the seed variety and growing conditions.
HSN code classification simplifies tax calculation, supports compliance with import/export regulations, and facilitates accurate invoicing and commercial documentation.
Sunflower seeds should be stored in a cool, dry, and ventilated environment to maintain freshness and prevent moisture-related spoilage.
Country Of Origin: India
Sunflower seeds are the edible seeds of the sunflower plant. They’re used for direct consumption (snacks), as ingredients in foods (granola, bakery, salads), and also for oil-extraction. Depending on intended use, they may be graded as “seed quality” (for planting) or “other” (for consumption or processing). The HSN code classification helps for tax, import/export compliance and commercial documentation.
Inclusive of all taxes
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Surat , India
Service Provider , Exporter, Importer, Wholesaler
GST- 24aakcg9357m1zx
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