Green cardamom, derived from the seeds of the Elettaria cardamomum plant, is a premium aromatic spice revered as the 'Queen of Spices.' Its distinctive sweet and floral flavor profile makes it highly sought-after for enhancing the taste and aroma of various foods, beverages, confectioneries, and traditional medicinal preparations. This spice is prized not only for its exquisite flavor but also for its natural digestive and antioxidant properties, making it a valuable ingredient in both culinary and health-related applications. Ideal for manufacturers and businesses dealing in premium spices, green cardamom can be utilized in the production of teas, coffees, baked goods, sweets, and herbal remedies, providing a unique sensory and functional enhancement that appeals to discerning markets worldwide.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Elettaria cardamomum |
| Flavor Profile | Sweet, floral, aromatic |
| Common Name | Queen of Spices |
| Applications | Food, beverages, confectionery, traditional medicine |
| Health Benefits | Digestive aid, antioxidant properties |
| Form | Whole green cardamom pods or seeds |
| Origin | Primarily cultivated in tropical regions |
| Shelf Life | 12-24 months when stored in airtight containers |
| Packaging | Bulk or retail packaging suitable for B2B buyers |
| Attributes | Description |
|---|---|
| Botanical Family | Zingiberaceae |
| Color | Green pods with pale seeds |
| Flavor Compounds | Cineole, terpineol, limonene |
| Moisture Content | Approx. 8-10% |
| Purity | 100% natural, free from adulterants |
| Size | Pod size ranges from 1-2 cm |
| Origin Certification | Available upon request |
| Harvest Season | Typically harvested twice a year |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green cardamom from Elettaria cardamomum is prized for its rich sweet and floral aroma, making it highly suitable for enhancing flavor in premium food, beverage, and confectionery products. Its natural digestive and antioxidant properties add functional value, preferred by commercial buyers.
To maintain freshness, aroma, and flavor, green cardamom should be stored in airtight, moisture-resistant packaging, kept in a cool, dry environment away from direct sunlight throughout the supply chain.
Yes, green cardamom is available in various packaging configurations ranging from bulk bags for industrial use to smaller retail-ready packs, catering to diverse B2B requirements.
Green cardamom is generally harvested twice annually, which may influence availability and pricing in the market depending on the harvest cycle.
The green cardamom offered is 100% natural and undergoes strict quality control measures to ensure purity and freedom from adulterants and contaminants, suitable for food-grade commercial applications.
Country Of Origin: India
Green cardamom is an aromatic spice obtained from the seeds of Elettaria cardamomum. Known as the "Queen of Spices," it has a sweet, floral flavor and is used in food, beverages, confectionery, and traditional medicines. It also has digestive and antioxidant properties.
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Surat , India
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GST- 24aakcg9357m1zx
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